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The Art of Tableside Service

From the pan-seared perfection of Dover Sole to the show-stopping preparation of Bananas Foster, here are four standout dishes to try for their exquisite flavors and a captivating performance.

Table for Two: The Perfect Setting

From our exceptional Captain service to the ballads of our in-house pianist, learn how we transform an ordinary night into an incredibly romantic experience.

The Quintessential Fine Dining Experience of Destin, Florida

As northwest Florida’s first — and Destin’s only — AAA...

A Symphony of Flavors

Concert-pianist-turned-chef Fleetwood Covington brings artistry to the plate By Abigail...

Seagar's: Warmed from the inside out

Sandestin steakhouse debuts winter menu By Michelle Farnham SANDESTIN –...

Private Dining Rooms at Seagar’s

Seagar’s is home to cozy private dining rooms fit for...

The Secret to Great Ambiance

Hosting tips and tricks from a Four-Diamond Restaurant. We thought we’d let you in on some of our secrets so you can make your own dinner experience as elegant as ours.

What Makes a Great Wine Great?

It’s a subject you could devote your life to (and we have), but by paying attention to a few details the next time you pour a glass of wine, you can learn a surprising amount about its quality.

What Your Steak Says About You: A Cut for Every Mood and Occasion

Overwhelmed by menu choices? We're breaking down the different steak cuts offered at our Destin, Florida area steakhouse and when to indulge in what.

Anatomy of a Place Setting

As a AAA four-diamond restaurant, Seagar’s prides itself on quality service in elegant surroundings. Much of the magic of the experience is in the details — like a properly set table with appropriate silverware for each stage of your meal.

13 Fun Facts About Seagar’s Prime Steaks & Seafood

Eager to learn more about this beloved restaurant? We’ve compiled 15 fun facts about Seagar’s!

Wines to Impress Her on Your First Date

When choosing wines for a blind date or a night out with new people, keep it simple. It is easy to impress someone when making a selection from the "Reserve" list from many restaurants. Instead, try keeping it in the middle of the road. This means Pinot Noir, Red Meritage, Sauvignon Blanc or if desired, Champagne.