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Seagar's executive sous chef, Fleetwood Covington

Fleetwood Covington, Executive Chef

As Seagar’s executive chef, Fleetwood Covington directs food preparation and collaborates with the culinary team to produce high quality plates, showcasing design and taste. Covington started at Hilton Sandestin in 2017, where he trained under the leadership of renowned chefs that came from fine dining backgrounds in the intimate setting of Seagar’s.

Sanjeev Manchand

Sanjeev Manchanda, General Manager

Sanjeev Manchanda has spent more than 15 years developing a deep understanding of elevating the dining experience. Holding management positions in top restaurants and notable hotels across the country, he has led operational teams ranging from large to small and helped to launch strategic seasonal events, initiatives, and promotions in collaboration with marketing plans. In his role as general manager of Seagar’s Prime Steaks & Seafood, Sanjeev will apply his expertise in restaurant management, guest relations, and daily operations to continue to deliver elevated dining experiences for every guest.

Seagar's Special Events Manager, Jasmine Brown

Jasmine Brown, Special Events Manager

Throughout her nearly 10-year career, Jasmine Brown has trained under the guidance of many notable chefs, successfully expanding her culinary skills as garde-manger and later as sauté cook. As the new special events manager of Seagar’s, Brown will serve as a liaison between guests and the restaurant team, managing the restaurant’s private dining spaces, coordinating community focused events for the culinary team, and handling event logistics for off-site festivals.