MEET SEAGAR’S ALL-STAR TEAM
Fleetwood Covington, Executive Chef
In 2022, Fleetwood Covington assumed the role of Executive Chef at Seagar's Prime Steaks & Seafood, situated within the esteemed Hilton Sandestin Beach Golf Resort & Spa in Northwest Florida. Having joined the Seagar's team in 2017, Covington’s journey from the sauce station to the Executive Chef position underscores his relentless determination and culinary prowess, cultivated through immersive experiences both locally and internationally. Inspired by the coastal bounty of Northwest Florida and his background as a professional concert pianist in Europe, Covington infuses each of his dishes with a harmonious blend of local flavors and global influences. In his previous role as Chef de Cuisine, he demonstrated exceptional leadership, nurturing talent and fostering a culture of culinary excellence within the kitchen. Now, as Executive Chef, Covington continues to lead with a passion for culinary excellence, blending innovation with tradition to promise an unforgettable gastronomic journey for Seagar's guests. With a commitment to upholding the highest standards of quality and service, Covington oversees all culinary operations at the AAA Four-Diamond steakhouse, elevating Seagar's Prime Steaks & Seafood to new culinary heights.
Jasmine Brown, Special Events Manager
Throughout her nearly 10-year career, Jasmine Brown has trained under the guidance of many notable chefs, successfully expanding her culinary skills as garde-manger and later as sauté cook. As the new special events manager of Seagar’s, Brown will serve as a liaison between guests and the restaurant team, managing the restaurant’s private dining spaces, coordinating community focused events for the culinary team, and handling event logistics for off-site festivals.