With over 600 labels in our cellar, Seagar’s embodies the epitome of a wine connoisseur. As any enthusiast would know, a good bottle of red can become great with one simple step — decanting.

Bringing back the traditional elegance of fine-dining, Seagar’s ensures each diner’s experience is distinctive from the next. One way this is held true is through the table side preparations of exclusive menu items, our favorite being the Steak Diane.

The team at our Destin-area restaurant is made up of some of the best in the business — chefs, servers and more. As veterans of the restaurant industry, we’re pros at entertaining.