Seagar’s Menus

CHEF'S SELECTION OF LIVE OYSTER *(GF)

Watermelon Escabeche, Finger Lime

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Green Papaya, Mango, Horseradish

PROSCIUTTO AND MELON

Prosciutto Di Parma, Cantaloupe, Lavash, Lemon, Olive Oil, Arugula

GRILLED CALAMARI

Jumbo Lump Blue Crab, Lemon, Basil, Espelette, Extra Virgin Olive Oil, Maldon Salt

SAUTÉED BLUE CRAB CLAWS *(GF)

Pickled Shallot, Cayenne Pepper, Champagne, Basil, Kaffir Lime, Citrus Mustard

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

JUMBO LUMP BLUE CRAB

Cucumber and Avocado Gazpacho, Lime, Basil, Olive Oil, Heirloom Tomato, Nasturtium

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

PAN SEARED DIVER SCALLOPS *(GF)

King Crab Cannelloni, Avocado Mousse, Beech Mushroom, Bell Pepper, Citrus, Shellfish Consume

CRAB CAKE

Jumbo Lump and Alaskan King Crab Cake, Smooth Gumbo, Andouille and Shrimp Relish

DORAC PORK BELLY *(GF)

Chili Paste, Napa Cabbage, Brown Sugar, Pork Jus, Carrot, Pickled Jalapeno

TUNA TARTARE*

Tuna with Lemon and Chive, Crushed Avocado, Tomato Relish and Corn Crisps
*Contains uncooked fish

BEEF TATAKI*

Charred Prime Filet, Ginger, Yuzu Aioli, Crisp Garlic, Scallion, Radish, Enoki Mushroom, Cucumber
*Contains uncooked meat

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

LARGE GULF SHRIMP SPICED AND CHILLED

~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

CHEF'S SELECTION OF LIVE OYSTERS

~recommend 2 per person~

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

MOZZARELLA CAPRESE *(GF)

Fresh Mozzarella, Heirloom Tomato, Basil, 12-year Balsamic, Olive Oil, Pine Nuts, Parmesan Reggiano

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS BUTTER *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

1/2 LB. KING CRAB LEGS *(GF)

FRIED SOUTH AFRICAN LOBSTER TAIL

SEARED SNAPPER *(GF)

Savory Lump Crab Cheesecake, Wilted Spinach, Roasted Yellow Tomato Coulis

PAN FRIED GULF SHRIMP

Andouille Sausage, Pickled Vegetables, Pomme Puree, Hoecake, Beurre Blanc

PAN ROASTED GULF GROUPER *(GF)

Charred Sweet Corn, Rock Shrimp, Zucchini Noodles, Bell Pepper, Sundried Tomato Beurre Blanc

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, Served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

ALASKAN KING CRAB *(GF)

One Pound Split, Steamed and Served with Drawn Butter

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES *(GF)

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

CHERRIES JUBILEE FOR TWO *(GF)

Prepared Tableside, served over Vanilla Ice Cream

CHOCOLATE BOMB *(GF)

Bitter Sweet Chocolate Mousse, Mirror Glaze, Hazelnut Shortbread, Irish Cream, Raspberry

KEY LIME & GINGER TART

Coconut Sorbet, Lime Curd, Macadamia & Graham Cracker Macaroon

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy Syrup and Chantilly Cream

FLAVORS OF SUMMER (*GF)

White Chocolate-Passion Fruit Flan, Lemon Meringue, Candied Papaya, Mango Sorbet, Mango Crisp

FEATURED CRÈME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

Seagar’s Signature Coffee

Bailey’s Irish Cream, Kahlua, Amaretto, Dark Crème de Cacao and Coffee, Topped with Whipped Cream and Chocolate Sauce

Mocha Espresso Martini

Van Gogh Double Espresso Vodka, Half & Half and Chocolate Syrup, Garnished with Espresso Beans

Chocolate Covered Raspberry

Chambord Raspberry Liqueur, Kahlúa, Bailey's Irish Cream and freshly brewed espresso

Double Irish Coffee

Tullamore Dew Irish Whiskey, Bailey's Irish Cream and freshly brewed coffee

Iced Caramel Latte

Van Gogh Double Espresso Vodka, Half & Half, Iced Coffee and Caramel Syrup

Roederer Estate, "Brut Rosé" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

Louis Roederer, "Brut" (Reims) NV

Champagne & Sparkling Wine • Champagne

La Spinetta, "Biancospino" 2017

Moscato • Piedmont, Piedmont DOCG, Moscato D'Asti

Noble Estate (375ml) 2011

Moscato • Oregon, Willamette Valley

Nino Franco, "Rustico" NV

Prosecco • Veneto, Prosecco Di Valdobbiadene

Sonoma-Cutrer, "Russian River Ranches" 2016

Chardonnay • California, Sonoma, Sonoma Coast

Rombauer Vineyards 2016

Chardonnay • California, Napa, Carneros

Gradis'cutta 2015

Pinot Grigio • Friuli-Venezia Giulia, Collio Goriziano

Foucher-Lebrun, "Le Mont" 2017

Sauvignon Blanc • Loire Valley, Upper Loire, Sancerre

Conundrum (Caymus) 2015

White Blend • California, Napa

Arrowood, "Sonoma Estates" 2015

Cabernet Sauvignon • California, Sonoma

Hill Family 2015

Cabernet Sauvignon • California, Napa

Emmolo 2016

Merlot • California, Napa

Damilano 2014

Nebbiolo • Piedmont, Piedmont DOCG, Barolo

Pali, "Alphabets" 2016

Pinot Noir • Oregon, Willamette Valley

Fess Parker 2015

Pinot Noir • California, Santa Barbara County, Santa Rita Hills

Paraduxx (Duckhorn) 2015

Proprietary Red Blend • California, Napa

E. Guigal 2016

Red Rhône Blend • Rhône, Côtes du Rhône

Dashe Cellars 2014

Zinfandel • California, Sonoma, Dry Creek Valley

Seagar’s Sour

Limoncello Pallini, Iron Smoke Bourbon, King Ginger Liqueur, Honey Clover Monarch, Fresh Lemon Juice, Orange Juice

NY Lemonade

Skyy Vodka, Bombay Gin, Bacardi Light Rum, Sauza Blue Agave Tequila. Triple Sec Cordial. Limoncello Pallini, Simple Syrup, Fresh Lemon Juice

Traditional Daiquiri

Bacardi Light Rum, Fresh Lime Juice, Simple Syrup

The Sazerac

Templeton Rye Whiskey, Absinthe, Peychaud’s Bitters

Emerald Isle

Malibu Rum, Peach Schnapps, Coconut, Midori, Pineapple Juice

Seagar's Smash

Nolet’s Gin, Ketel One Vodka, St. Germaine Elderflower Liqueur, Fresh Basil & Lime

Black Currant Mule

Tito's Vodka, Black Currant, Lemoncello, Ginger Beer, Lime Juice garnished with Lime and Mint

2320 Alteras

Bulleit Bourbon, Carpano Antica, Orange and Peychaud bitters, Rich simple syrup garnished with an Orange Peel

Seagar's Lemondrop

Ketel One Citroen, Pallini Limoncello, Fresh Lemon & Lime, Sugar Rim

French Martini

Absolut Raspberry, Chambord, Pineapple Juice

St. Germain 85

Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

The Hemingway

Bacardi Superior White Rum, Luxardo Maraschino Liqueur, Lime & Grapefruit Juice

Key Lime Martini

Absolut Vanilla, Liqueur 43, Fresh Lime Juice, Pineapple Juice, Crumbled Graham Cracker Rim