Seagar’s Menus

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Cocktail Sauce

CHARCUTERIE AND CHEESE

A selection of house-cured meats and Pate. Handpicked cheeses, house-made pickles and condiments

PAN SEARED PEKING DUCK BREAST *(GF)

Oolong Tea, Smoke, Spaghetti Squash, Duck Confit, Port Wine-Cherry Gastrique, Crisp Leek

CRISP BOBWHITE QUAIL AND WAFFLE

Duck Fat, Wheat Berry, Smoked Bacon, Buttermilk, Spiced Maple Butter, Quail Egg

DORAC PORK BELLY *(GF)

Chili Paste, Napa Cabbage, Brown Sugar, Pork Jus, Carrot, Pickled Jalapeno

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

CURED IVORY KING SALMON

Citrus, Dill, Caper, Rye, Herbed Cheese, Crème Fraiche, Olive Oil, Cracked Pepper, Salmon Roe

PAN SEARED DIVER SCALLOPS *(GF)

Crisp Potato, Carrot-Ginger Puree, Shaved Granny Smith Apple and Fennel Salad, Fennel Pollen

CRAB CAKE

Jumbo Lump and Alaskan King Crab Cake, Thermidor Sauce, Petit Salad

CRISP CALAMARI

Buttermilk, Seasoned Flour, house-made pickle, Citrus Mustard

TUNA TARTARE*

Tuna with Lemon and Chive, Crushed Avocado, Tomato Relish and Corn Crisps
*Contains uncooked fish

BEEF CARPACCIO* *(GF)

Prime New York Strip, Shitake, King Trumpet, Scallion, Cucumber, Wild Mushroom Consume, Ginger *Contains uncooked meat

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

LARGE GULF SHRIMP SPICED AND CHILLED

~Recommend 2 per person~

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

BEET SALAD *(GF)

Roasted Beets, Bibb, Candied Pistachio, Chevre, Champagne Vinaigrette

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

WARM ROASTED BRUSSELS SPROUT SALAD

Caramelized Cauliflower, Foie Gras Crouton, Shaved Fennel, Cashew, Smoked Bacon Vinaigrette

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS BUTTER *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

1/2 LB. KING CRAB LEGS *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

SEARED SNAPPER *(GF)

Borlotti Bean and Rock Shrimp Ragout, Rainbow Chard, Beurre Blanc

SEARED DIVER SCALLOPS

Lobster Quiche, Asparagus, Grilled King Trumpet Mushroom, Lobster Velouté, Caramelized Cauliflower

PAN ROASTED GULF GROUPER *(GF)

Yukon Gold and Herb Galette, Wilted Spinach, Tomato Confit, Roasted Onion Jus

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

ALASKAN KING CRAB *(GF)

One Pound Split, Steamed and Served with Drawn Butter

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES, CAMEMBERT FONDUE

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

CHERRIES JUBILEE FOR TWO *(GF)

Prepared Tableside, served over Vanilla Ice Cream

CHOCOLATE

Bitter Sweet Chocolate Mousse, Mirror Glaze, Hazelnut Shortbread, Caramel Flan, Strawberry, Gelato

KEY LIME & GINGER TART

Coconut Sorbet, Lime Curd, Macadamia & Graham Cracker Macaroon

MAPLE-APPLE TORTE

Caramelized Granny Smith Apple, Maple, Cashew Butter, Pumpkin spiced Gelato

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

FEATURED CRÈME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

Seagar’s Signature Coffee

Bailey’s Irish Cream, Kahlua, Amaretto, Dark Crème de Cacao and Coffee, Topped with Whipped Cream and Chocolate Sauce

Mocha Espresso Martini

Van Gogh Double Espresso Vodka, Half & Half and Chocolate Syrup, Garnished with Espresso Beans

Chocolate Covered Raspberry

Chambord Raspberry Liqueur, Kahlúa, Bailey's Irish Cream and freshly brewed espresso

Double Irish Coffee

Tullamore Dew Irish Whiskey, Bailey's Irish Cream and freshly brewed coffee

Iced Caramel Latte

Van Gogh Double Espresso Vodka, Half & Half, Iced Coffee and Caramel Syrup

Roederer Estate, "Brut Rosé" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

G.H. Mumm, "Grand Cordon," Brut NV

Champagne & Sparkling Wine • Champagne

Laurent Perrier, "La Cuvee Brut" (375ml) NV

Champagne & Sparkling Wine • Champagne

Michele Chiarlo, "Nivole" (375ml) 2016

Moscato • Piedmont DOCG, Moscato D'Asti

Nino Franco, "Rustico" NV

Prosecco • Veneto, Prosecco Di Valdobbiadene

Morgadio 2018

Albariño • Galicia, Rias Baixas

Hartford Court 2017

Chardonnay • California, Sonoma, Russian River Valley

Duckhorn Vineyards 2017

Chardonnay • California, Napa

Patz & Hall, Dutton Ranch (375ml) 2016

Chardonnay • California, Sonoma, Russian River Valley

Fritz Haag, Brauneberger-Juffer, "Auslese" (375ml) 2015

Dessert Wine • Mosel-Saar-Ruwer

Heinz Eiswein 2016

Dessert/Fortified Wine • Rheinhessen

Petrucco 2018

Pinot Grigio • Friuli-Venezia Giulia, Colli Orientali Del Friul

Peter Nicolay 2018

Riesling • Mosel

Pascal Jolivet 2018

Sauvignon Blanc • Loire Valley, Upper Loire, Sancerre

Flor Innata, Paramo de Valdecuevas 2016

Verdejo • Castilla Y León, Rueda

Domaine Du Grangeon 2018

Viognier • Vin De Pays - IGP

Arrowood, "Sonoma Estates" 2016

Cabernet Sauvignon • California, Sonoma

Rodney Strong, "Reserve" 2016

Cabernet Sauvignon • California, Sonoma, Alexander Valley

Faust (375ml) 2017

Cabernet Sauvignon • California, Napa

Caymus (375ml) 2017

Cabernet Sauvignon • California, Napa

Caymus, "Red Schooner, Voyage 7" 2017

Malbec • California, Napa

Fransiscan 2014

Meritage • California, Napa

Franciscan 2012

Merlot • California, Napa

Morgan, "Twelve Clones" 2017

Pinot Noir • California, Monterey County, Santa Lucia Highlands

Pali, "Alphabets" 2016

Pinot Noir • Oregon, Willamette Valley

Patz & Hall (375ml) 2016

Pinot Noir • California, Sonoma, Sonoma Coast

Beaux Frères (375ml) 2017

Pinot Noir • Oregon, Willamette Valley

Beronia, "Reserva" 2014

Proprietary Red Blend • Rioja

Justin Vineyards & Winery, "Isosceles" (375ml) 2014

Proprietary Red Blend • California, San Luis Obispo County, Paso Robles

Ridolfi 2014

Sangiovese • Tuscany, Tuscany DOCG, Brunello di Montalcino

Quipé 2016

Shiraz / Syrah • California, Central Coast

R. Lopez de Heredia, "Vina Tondonia Reserva" (375ml) 2006

Tempranillo • Rioja

The Prisoner Wine Company, "Saldo" 2016

Zinfandel • California, North Coast

Château La Négly, "La Natice" 2017

Rosé • Provence

Seagar’s Sour

Limoncello Pallini, Iron Smoke Bourbon, King Ginger Liqueur, Honey Clover Monarch, Fresh Lemon Juice, Orange Juice

NY Lemonade

Skyy Vodka, Bombay Gin, Bacardi Light Rum, Sauza Blue Agave Tequila. Triple Sec Cordial. Limoncello Pallini, Simple Syrup, Fresh Lemon Juice

Traditional Daiquiri

Bacardi Light Rum, Fresh Lime Juice, Simple Syrup

The Sazerac

Templeton Rye Whiskey, Absinthe, Peychaud’s Bitters

Emerald Isle

Malibu Rum, Peach Schnapps, Coconut, Midori, Pineapple Juice

Seagar's Smash

Nolet’s Gin, Ketel One Vodka, St. Germaine Elderflower Liqueur, Fresh Basil & Lime

Black Currant Mule

Tito's Vodka, Black Currant, Lemoncello, Ginger Beer, Lime Juice garnished with Lime and Mint

2320 Alteras

Bulleit Bourbon, Carpano Antica, Orange and Peychaud bitters, Rich simple syrup garnished with an Orange Peel

Seagar's Lemondrop

Ketel One Citroen, Pallini Limoncello, Fresh Lemon & Lime, Sugar Rim

French Martini

Absolut Raspberry, Chambord, Pineapple Juice

St. Germain 85

Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

The Hemingway

Bacardi Superior White Rum, Luxardo Maraschino Liqueur, Lime & Grapefruit Juice

Key Lime Martini

Absolut Vanilla, Liqueur 43, Fresh Lime Juice, Pineapple Juice, Crumbled Graham Cracker Rim