Seagar’s Menus

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Cocktail Sauce

CRISP CALAMARI

Buttermilk, Seasoned Flour, Sweet Pineapple Aioli

CRAB CAKE

Lobster Velouté, Jumbo Lump Crab Cake, Jumbo Lump Herb Cream Salad

DIVER SCALLOP

Floral Laminated Pasta, Kaffir Lime Beurre Blanc, Heirloom Tomatoes, Foraged Mushrooms

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

CEVICHE* (GF)

Blue Fin, Avocado, Heirloom Tomatoes, Watermelon, Shallot, Cilantro *Contains uncooked fish

CHEF'S SELECTION OF LIVE OYSTERS* (GF)

Watermelon Mignonette

MIYAZAKI WAGYU TARTARE*

Center Cut Filet, Herb Cream, Morel Duxelles, Potato Glass, Capers, White Truffle Oil *Contains uncooked meat

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

LARGE GULF SHRIMP SPICED AND CHILLED

~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

RAW OYSTERS

~Recommend 2 per person~

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

RASPBERRY

Arugula, Red Endives Candied Macadamia, Dehydrated Cranberry, Raspberry Vinaigrette, Feta Cheese

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

Japanese A-5 Wagyu

Miyazaki Perfecture, served with White Shoyu and Yuzu
4-oz | 6-oz

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS BUTTER *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

TRUFFLE OFFERINGS

RED SNAPPER (GF)

Rock Shrimp Étouffée, Risotto, Citrus Beurre Blanc

GULF GROUPER (GF)

Black Grouper, Parsnip Puree, Tri Color Carrot, Brussels Sprouts, Bacon Fat Champagne Beurre Blanc

SEARED DIVER SCALLOPS

Spaghetti de Nero, Artichoke, Cordyceps Mushroom, Baby Heirloom Tomato

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES, CAMEMBERT FONDUE

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

CHERRIES JUBILEE FOR TWO *(GF)

Prepared Tableside, served over Vanilla Ice Cream

BANANA PUDDING

Deconstructed Banana Pudding, Vanilla Shortbread, Brulee Banana, Banana and Rum Custard

KEY LIME PIE

Key Lime, Ginger Streusel, Brown Sugar Meringue, Dehydrated Lime Crumble

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

VANILLA BEAN CREME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

Signature Coffee

Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce

SALTED CARAMEL MARTINI

Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles

ESPRESSO MARTINI

Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup

CHOCOLATE MARTINI

Vodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass

21ST CENTURY GRASSHOPPER

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

BLUEGRASS ENDING

Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters

ICED CARAMEL LATTE

Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce

Louis Roederer, "Brut" NV

Champagne & Sparkling Wine • Champagne, Reims

Roederer Estate, "Brut Rosé" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

Nicolas Feuillatte, "Limited Edition, Réserve Exclusive, NV

Champagne & Sparkling Wine • Champagne, Chouilly

Nino Franco, "Rustico" NV

Prosecco • Veneto, Prosecco Di Valdobbiadene

Morgadio 2018

Albariño • Galicia, Rias Baixas

Eric Kent 2019

Chardonnay • California, Sonoma

Jordan 2019

Chardonnay • California, Sonoma, Russian River Valley

Patz & Hall, Dutton Ranch (375ml) 2018

Chardonnay • California, Sonoma, Russian River Valley

Oliver Leflaive (375ml) 2018

Chardonnay • Burgundy, Côte de Beaune, Puligny-Montrachet

Fritz Haag, Brauneberger-Juffer, "Auslese" (375ml) 2016

Dessert/Fortified Wine • Mosel-Saar-Ruwer

Heinz Eiswein 2016

Dessert/Fortified Wine • Rheinhessen

Far Niente, "Dolce" (375ml) 2014

Dessert/Fortified Wine • California, Napa

Michele Chiarlo, "Nivole" 2021

Moscato • Piedmont, Piedmont DOCG, Moscato d'Asti

Michele Chiarlo, "Nivole" (375ml) 2020

Moscato • Piedmont, Piedmont DOCG, Moscato d'Asti

Petrucco 2020

Pinot Grigio • Friuli-Venezia Giulia, Colli Orientali Del Friul

Dr. Nägler, "Rüdesheimer" 2011

Riesling • Niederösterreich, Wachau

Peter Nicolay 2020

Riesling • Mosel

de Négoce 2020

Sauvignon Blanc • California, North Coast

Duckhorn (375ml) 2020

Sauvignon Blanc • California, Napa

Château Suduiraut 2007

Sauvignon Blanc / Sémillon • Bordeaux, Graves, Sauternes

Bench 2018

Cabernet Sauvignon • California, Sonoma

Tuck Beckstoffer, "Mad Hatter" 2018

Cabernet Sauvignon • California, Napa

Barnett Vineyards, Spring Mountain 2018

Cabernet Sauvignon • California, Napa

Faust (375ml) 2019

Cabernet Sauvignon + California, Napa

Revana, "Corazon Del Sol" 2019

Malbec • Mendoza

Decoy (Duckhorn) 2020

Merlot • California, Sonoma

Pio Cesare (375ml) 2016

Nebbiolo • Piedmont, Piedmont DOCG, Barolo

Morgan, "Twelve Clones" 2017

Pinot Noir • California, Monterey County, Santa Lucia Highlands

Alexana, "Terroir Series" 2019

Pinot Noir • Oregon, Willamette Valley

Southern Belle 2019

Proprietary Red Blend • Murcia, Jumilla

Poliziano 2018

Sangiovese • Tuscany, Tuscany DOCG, Vino Nobile di Montepulciano

Sparkling Berries

Berry Infused Vodka, Crème de Cassis, Lemon Juice, Simple Syrup, and Sparkling Wine

Citrus Paradisi

Pink Grapefruit and Rose Infused Vodka, Elderflower Liqueur, Lime Juice, Simple Syrup, topped with Fever-Tree Pink Grapefruit Soda

Crystal Prelude

Gin, Blanc Vermouth, Bitter Bianco, with a hint of Lemon Essence

Classy Lady

Strawberry Infused Gin, Elderflower Liqueur, Muddled Basil Leaves, Strawberry Purée, with a splash of Fever-Tree Elderflower Tonic Water

Emerald Isle

Coconut Rum, Peach Schnapps, Melon Liqueur, and Pineapple Juice all topped with Coconut Flakes

Tropical Paradise

Cachaca, Banana Rum, Passion Fruit Liqueur, Passion Fruit Purée, and Coconut Milk with a dusting of Nutmeg

Smokin' Mango Symphony

Mezcal, Tamarind Syrup, Mango Purée, and Lime Juice, all in a Tajín Rimmed Glass

La Flor Roja

Tequila Blanco, Ginger Liqueur, Hibiscus Syrup, Lemon Juice, and Fever-Tree Ginger Beer

Smashing Thyme

Kentucky Straight Bourbon Whiskey, Crème de Cassis, Muddled Blackberries and Thyme, with Lemon Juice and Demerara Syrup

Evening Joe

Bottled in Bond Straight Kentucky Bourbon Whiskey, Coffee Infused Sweet Vermouth, and Cherry Bark Vanilla Bitters

21st Century Grasshopper

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

Bluegrass Ending

Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters