Seagar’s Menus

CHILLED SHRIMP COCKTAIL *(GF)

Gulf Shrimp, Green Papaya, Mango, Horseradish

SMOKED DUCK BREAST

Herbal Tea, Butternut Squash Hash, Cherry Gastrique, Crisp Leek Threads

HEUREUX FARMS PORK BELLY *(GF)

Carrot and Ricotta Dumpling, Miatake Mushroom, Spinach, Brown Butter, Pork Jus

CRISPY CALAMARI

Buttermilk, Cherry Pepper, House-made Pickles, Creole Mustard Aioli

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

CHEF'S SELECTION OF LIVE OYSTER

Cucumber Escabeche, Finger Lime

CRAB CAKE

Jumbo Lump and Alaskan King Crab Cake, Smooth Gumbo, Andouille and Shrimp Relish

JUMBO LUMP BLUE CRAB

Jumbo lump, Fried Green Tomato, Roasted Pepper, Green Goddess Dressing

TUNA TARTARE*

Tuna with Lemon and Chive, Crushed Avocado, Tomato Relish and Corn Crisps
*Contains uncooked fish

BEEF TARTARE*

Cucumber, Lime, Roasted Peanut, Cilantro, Sambal, Onion Salad, Crisp Garlic *Contains uncooked meat

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

LARGE GULF SHRIMP SPICED AND CHILLED

~Recommend 2 per person~

CHEF'S SELECTION OF LIVE OYSTERS

~recommend 2 per person~

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

PANZANELLA SALAD

Sweet Cornbread, Baby Arugula, Rock Shrimp, Chow Chow, Corn Shoots

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS BUTTER *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

1/2 LB. KING CRAB LEGS *(GF)

FRIED SOUTH AFRICAN LOBSTER TAIL

SEARED SNAPPER *(GF)

Pan Roasted Fingerling Potato, Wilted Spinach, Oven Roasted Tomato Pan Sauce

SOUTH AFRICAN COLD WATER LOBSTER TAILS

Lightly Battered and Fried, Served with Honey Mustard

PAN-ROASTED GROUPER *(GF)

Jumbo Lump Crab, Risotto, Whole Grain Mustard, Scallion

SEARED DIVER SCALLOPS

Truffle, Rock Shrimp Agnolotti, Beech Mushroom, Asparagus, Baby Bell Pepper

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

ALASKAN KING CRAB *(GF)

One Pound Split, Steamed and Served with Drawn Butter

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES *(GF)

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

KEY LIME & GINGER TART

Coconut Sorbet, Lime Curd, Macadamia & Graham Cracker Macaroon

CHEESECAKE

Rich Vanilla New York Style Cheesecake

CHERRIES JUBILEE *(GF)

Prepared Tableside, served over Vanilla Ice Cream

BANANAS OR PEACHES FOSTER *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

CHOCOLATE PRALINE *(GF)

Flourless Torte, Hazelnut Mousse, Caramel Foam, Praline

OLIVE OIL CAKE

Candied Apple, Lemon Curd, Chantilly Cream

FEATURED CRÈME BRULEE *(GF)

With Fresh Berries

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Vanilla Ice Cream

ARTISAN CHEESE PLATE

Served with Grissini, Local Honeycomb and Spiced Nuts

Louis Roederer, "Brut" (Reims) NV

Champagne & Sparkling Wine • Champagne

Henriot, "Brut Rosé" NV

Champagne & Sparkling Wine • Champagne, Reims

Nino Franco, "Rustico" NV

Prosecco

Sonoma-Cutrer, "Russian River Ranches" 2016

Chardonnay • California, Sonoma, Sonoma Coast

Rombauer Vineyards 2014

Chardonnay • California, Napa, Los Carneros - Napa

La Spinetta, Biancospino 2017

Moscato • Piedmont

Gradis'cutta 2015

Pinot Grigio • Friuli-Venezia Giulia, Collio Goriziano

Chateau Ste. Michelle & Dr. Loosen, "Eroica" 2015

Riesling • Washington, Columbia Valley

Kim Crawford 2016

Sauvignon Blanc • South Island - New Zealand, Marlborough

Conundrum (Caymus) 2015

White Blend • California, Napa

Arrowood, "Sonoma Estates" 2015

Cabernet Sauvignon • California, Sonoma

Stonestreet 2014

Cabernet Sauvignon • California, Sonoma, Alexander Valley

Belasco de Baquedano, AR Guentota 2015

Malbec • Cuyo

Duckhorn Vineyards 2014

Merlot • California, Napa

Pali, "Alphabets" 2016

Pinot Noir • Oregon, Willamette Valley

Fess Parker 2013

Pinot Noir • California, Santa Barbara County, Santa Rita Hills

Château Pey La Tour, "Reserve" 2014

Red Bordeaux Blend • Bordeaux, Bordeaux Supérieur

Fess Parker, "The Big Easy" 2014

Shiraz / Syrah • California, Santa Barbara County, Santa Ynez Valley

Renwood, "Old Vines" 2014

Zinfandel • California, Amador County

The Sazerac

Templeton Rye Whiskey, Absinthe, Peychaud’s Bitters

Emerald Isle

Malibu Rum, Peach Schnapps, Coconut, Midori, Pineapple Juice

Seagar's Smash

Nolet’s Gin, Ketel One Vodka, St. Germaine Elderflower Liqueur, Fresh Basil & Lime

Black Currant Mule

Tito's Vodka, Black Currant, Lemoncello, Ginger Beer, Lime Juice garnished with Lime and Mint

2320 Alteras

Bulleit Bourbon, Carpano Antica, Orange and Peychaud bitters, Rich simple syrup garnished with an Orange Peel

A Wise Sage

Tanqueray gin, St. Germain, Champagne, Orange Bitters, Lemon Juice garnished with sage leaf

Chipotle Rose

Lunaazul, Sombra Mezcal, Pineapple Puree, Chipotle Agave, Lime Juice and garnished with Rosemary

Doug & Lollie

Plymouth gin, Lavender Symple Syrup, Lemon Juice, Grapefruit Juice and splash of soda water

Searching for Pappy

Buffalo Trace, King's Ginger, Honey Syrup, Lemon Juice, Egg White and garnished with a Lemon peel

Seagar's Manhattan

Maker’s Mark, Carpano Antica Vermouth, Peychaud’s Bitters

Seagar's Lemondrop

Ketel One Citroen, Pallini Limoncello, Fresh Lemon & Lime, Sugar Rim

French Martini

Absolut Raspberry, Chambord, Pineapple Juice

St. Germain 85

Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

The Hemingway

Bacardi Superior White Rum, Luxardo Maraschino Liqueur, Lime & Grapefruit Juice

Key Lime Martini

Absolut Vanilla, Liqueur 43, Fresh Lime Juice, Pineapple Juice, Crumbled Graham Cracker Rim

Aviation Cocktail

G-Vine Gin, Crem De Violette, Luxardo Marachino Liqueur, Fresh Lemon Juice