Seagar’s Menus

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Cocktail Sauce

CRISP CALAMARI

Buttermilk, Seasoned Flour, Zucchini, Banana Pepper, Dijon and Scallion Aioli

LOLLIPOP LAMB CHOP* (GF)

Domestic Rib Chop, Apricot Demi Glaze, Yukon Gold Potato, Ratatouille, Herb Crust

BRAISED PRIME SHORT RIB* (GF)

Cabernet, Miatake, Shallot, Demi-Glace, Papadella, Grana Padano, Cipollini Onion, Tomato Concasse

BERKWOOD'S FARM PORK BELLY (GF)

Napa Cabbage, Ginger, Carrot, Scallion, Sweet Soy, Crisp Skin, Chili, Garlic, Pork Jus, Sesame, Citrus

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

CHARCUTERIE AND CHEESE

A selection of house made meats and Pate. Hand-picked cheeses, house made pickles and condiments

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

CHEF'S SELECTION OF LIVE OYSTERS* (GF)

East and West Coast Oysters, Aji Amarillo and Cucumber Mignonette

CRISP BOBWHITE QUAIL

Foie Gras and Gruyere Ravioli, Truffled Honey Butter, Chard, Bread and Butter Carrot, Foie "Snow"

CRAB CAKE

Crab Mornay, Pork Belly and Andouille Rillette, Camembert Croquette

BURRATA

Grilled Asparagus, Prosciutto Di Parma, Parmigiano Reggiano, Olive Oil, Aged Balsamic, Cherry Tomato, Toast

PRIME FILET TARTARE

Grilled Bone Marrow, Sherry Vinaigrette, Fennel, Apple, Crisp Shallot, Quail Egg, Focaccia *Contains uncooked meat

TUNA TARTARE* (GF)

Tuna with Lemon and Chive, Crushed Avocado, Tomato Relish and Corn Crisps
*Contains uncooked fish

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

DIVER SCALLOP

Roasted Tomato Gnocchi, Fresh Herb, Artichoke Fondue, White Wine

LARGE GULF SHRIMP SPICED AND CHILLED

~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

CHEF'S SELECTION OF LIVE OYSTERS

~recommend 2 per person~

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

SHAVED BRUSSEL SPROUTS SALAD

Dried Cherry, Apple, Lardon, Pickled Egg, Fennel, Toasted Almond, Grana Padona, Cider Vinaigrette

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

STRAWBERRY SALAD (GF)

Arugula, Tangelo, Dried Cranberry, Toasted Pistachio, Feta, Honey-Tangerine Vinaigrette

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS BUTTER *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

1/2 LB. KING CRAB LEGS *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

PAN ROASTED DIVER SCALLOPS

Lump Blue Crab Cannelloni, King Trumpet Mushroom, Andouille Relish, "Smooth" Gumbo

SEARED SNAPPER (GF)

Crisp Skin, Zucchini, Artichoke Mousse, Trout Roe, Yukon Gold Potato, Wild Ginger Bud, Dashi, Beech Mushroom

BLACKENED GROUPER

Roasted Corn and Tasso Risotto, Rainbow Chard, Rock Shrimp, Smoked Tomato Buerre Blanc

GRILLED GULF SHRIMP* (GF)

Julienne Zucchini, Tomato Concasse, Asparagus, Hen of The Woods Mushroom, Lemon Basil Pesto

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

ALASKAN KING CRAB *(GF)

One Pound Split, Steamed and Served with Drawn Butter

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES, CAMEMBERT FONDUE

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

CHERRIES JUBILEE FOR TWO *(GF)

Prepared Tableside, served over Vanilla Ice Cream

STRAWBERRY

Hot Milk Cake, Strawberry Compote, Crème Anglaise, Italian Meringue, Macerated Strawberry, Grand Marnier

OPERA TORTE

Chocolate Mousse, Espresso, Ganache, Hazelnut, Buttercream, Dacquoise, Praline, Latte Gelato, Cocoa Nibs

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

VANILLA BEAN CREME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

Seagar’s Signature Coffee

Bailey’s Irish Cream, Kahlua, Amaretto, Dark Crème de Cacao and Coffee, Topped with Whipped Cream and Chocolate Sauce

Mocha Espresso Martini

Van Gogh Double Espresso Vodka, Half & Half and Chocolate Syrup, Garnished with Espresso Beans

Chocolate Covered Raspberry

Chambord Raspberry Liqueur, Kahlúa, Bailey's Irish Cream and freshly brewed espresso

Double Irish Coffee

Tullamore Dew Irish Whiskey, Bailey's Irish Cream and freshly brewed coffee

Iced Caramel Latte

Van Gogh Double Espresso Vodka, Half & Half, Iced Coffee and Caramel Syrup

Louis Roederer, "Brut" NV

Champagne & Sparkling Wine • Champagne, Reims

Roederer Estate, "Brut Rosé" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

Billecart-Salmon, Brut Rosé NV

Champagne & Sparkling Wine • Champagne

Michele Chiarlo, "Nivole" (375ml) 2016

Moscato • Piedmont DOCG, Moscato D'Asti

Nino Franco, "Rustico" NV

Prosecco • Veneto, Prosecco Di Valdobbiadene

Hartford Court 2017

Chardonnay • California, Sonoma, Russian River Valley

Jordan 2018

Chardonnay • California, Sonoma, Russian River Valley

Patz & Hall, Dutton Ranch (375ml) 2017

Chardonnay • California, Sonoma, Russian River Valley

Fritz Haag, Brauneberger-Juffer, "Auslese" (375ml) 2015

Dessert Wine • Mosel-Saar-Ruwer

Heinz Eiswein 2016

Dessert/Fortified Wine • Rheinhessen

Petrucco 2018

Pinot Grigio • Friuli-Venezia Giulia, Colli Orientali Del Friul

Peter Nicolay 2018

Riesling • Mosel

Caves d'Esclans, "Whispering Angel"

Rosé • Provence, Côtes de Provence

Domaine Du Grangeon 2018

Viognier • Vin De Pays - IGP

Olema 2017

Cabernet Sauvignon • California, Sonoma

Tuck Beckstoffer, "Mad Hatter" 2018

Cabernet Sauvignon • California, Napa

Barnett Vineyards 2017

Cabernet Sauvignon • California, Napa

Honig (375ml) 2018

Cabernet Sauvignon • California, Napa

Pride Mountain (375ml) 2018

Cabernet Sauvignon • California, Napa / Sonoma

Caymus (375ML) 2018

Cabernet Sauvignon • California, Napa

Revana, "Corazon Del Sol" 2015

Malbec • Mendoza

Rombauer Vineyards (375ml) 2016

Merlot • California, Napa, Carneros

Morgan, "Twelve Clones" 2017

Pinot Noir • California, Monterey County, Santa Lucia Highlands

Adelsheim 2018

Pinot Noir • Oregon, Willamette Valley

Patz & Hall (375ml) 2016

Pinot Noir • California, Sonoma, Sonoma Coast

Merry Edwards (375ml) 2016

Pinot Noir • California, Sonoma, Sonoma Coast

Les Cadrans de Lassègue 2016

Red Bordeaux Blend • Bordeaux, Libournais, Saint-Émilion Grand Cru

Frescobaldi Nipozzano Chianti Rufina, "Riserva"

Sangiovese • Tuscany, Tuscany DOCG, Chianti

El Pedrosal 2015

Tempranillo • Castilla y León, Ribera del Duero

Robert Biale, "Black Chicken" 2017

Zinfandel • California, Napa

Caves d'Esclans, "Whispering Angel" 2019

Rosé • Provence, Côtes de Provence

Seagar’s Sour

Limoncello Pallini, Iron Smoke Bourbon, King Ginger Liqueur, Honey Clover Monarch, Fresh Lemon Juice, Orange Juice

NY Lemonade

Skyy Vodka, Bombay Gin, Bacardi Light Rum, Sauza Blue Agave Tequila. Triple Sec Cordial. Limoncello Pallini, Simple Syrup, Fresh Lemon Juice

Traditional Daiquiri

Bacardi Light Rum, Fresh Lime Juice, Simple Syrup

The Sazerac

Templeton Rye Whiskey, Absinthe, Peychaud’s Bitters

Emerald Isle

Malibu Rum, Peach Schnapps, Coconut, Midori, Pineapple Juice

Seagar's Smash

Nolet’s Gin, Ketel One Vodka, St. Germaine Elderflower Liqueur, Fresh Basil & Lime

Black Currant Mule

Tito's Vodka, Black Currant, Lemoncello, Ginger Beer, Lime Juice garnished with Lime and Mint

2320 Alteras

Bulleit Bourbon, Carpano Antica, Orange and Peychaud bitters, Rich simple syrup garnished with an Orange Peel

Seagar's Lemondrop

Ketel One Citroen, Pallini Limoncello, Fresh Lemon & Lime, Sugar Rim

French Martini

Absolut Raspberry, Chambord, Pineapple Juice

St. Germain 85

Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

The Hemingway

Bacardi Superior White Rum, Luxardo Maraschino Liqueur, Lime & Grapefruit Juice

Key Lime Martini

Absolut Vanilla, Liqueur 43, Fresh Lime Juice, Pineapple Juice, Crumbled Graham Cracker Rim