Seagar’s Menus

CHEF'S SELECTION OF LIVE OYSTER *(GF)

Cucumber Escabeche, Finger Lime

CHILLED SHRIMP REMOULADE *(GF)

Baby Iceberg, Remoulade, Sweet Pepper Chow Chow

PAN ROASTED BOBWHITE QUAIL

Black Tea, Quinoa, Foie Gras, Pomme Puree, Apricot, Balsamic, Smoke

GRILLED CALAMARI

Jumbo Lump Blue Crab, Lemon, Basil, Espelette, Extra Virgin Olive Oil, Maldon Salt

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

CHARCUTERIE AND CHEESE

A selection of House-smoked Meats and Pate. Hand-picked cheeses, House-made Pickles and condiments

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

PAN SEARED DIVER SCALLOPS *(GF)

Wild Berry Gastrique, Peach Vinaigrette, Baby Arugula, Carrot, Sweet Bell Pepper, Bacon Crumble

CRAB CAKE

Jumbo Lump and Alaskan King Crab Cake, Smooth Gumbo, Andouille and Shrimp Relish

GRILLED PORK BELLY *(GF)

Yellow Lentil, Crisp Artichoke Heart, Watercress, Pork Jus

TUNA TARTARE*

Tuna with Lemon and Chive, Crushed Avocado, Tomato Relish and Corn Crisps
*Contains uncooked fish

BEEF TARTARE*

Prime Filet, Herbed Focaccia, Wild Mushroom Duxelle, Sherry Vinaigrette, Petit Salad, Crisp Garlic
*Contains uncooked meat

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

LARGE GULF SHRIMP SPICED AND CHILLED

~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

CHEF'S SELECTION OF LIVE OYSTERS

~recommend 2 per person~

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

BEET SALAD *(GF)

Roasted Beets, Bibb, Candied Pistachio, Chevre, Champagne Vinaigrette

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS BUTTER *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

1/2 LB. KING CRAB LEGS *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

SEARED SNAPPER *(GF)

Savory Lump Crab Cheesecake, Wilted Spinach, Roasted Yellow Tomato Coulis

GRILLED GULF SHRIMP

King Crab Cannelloni, Sweet Pepper Velouté, Morel, Fava Bean

BUTTER POACHED GROUPER *(GF)

Petit Spring Vegetables, Champagne Beurre Blanc, Caviar

SEARED DIVER SCALLOPS

Truffle, Rock Shrimp Agnolotti, Beech Mushroom, Asparagus, Baby Bell Pepper

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, Served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

ALASKAN KING CRAB *(GF)

One Pound Split, Steamed and Served with Drawn Butter

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES *(GF)

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

CHERRIES JUBILEE FOR TWO *(GF)

Prepared Tableside, served over Vanilla Ice Cream

CHOCOLATE BOMB *(GF)

Bitter Sweet Chocolate Mousse, Mirror Glaze, Hazelnut Shortbread, Irish Cream, Raspberry

KEY LIME & GINGER TART

Coconut Sorbet, Lime Curd, Macadamia & Graham Cracker Macaroon

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy Syrup and Chantilly Cream

TEXTURES OF SPRING (*GF)

Textures of Strawberry, Mascarpone, Rhubarb, Lavender

FEATURED CRÈME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

CHEESECAKE

Rich Vanilla New York Style Cheesecake

Seagar’s Signature Coffee

Bailey’s Irish Cream, Kahlua, Amaretto, Dark Crème de Cacao and Coffee, Topped with Whipped Cream and Chocolate Sauce

Mocha Espresso Martini

Van Gogh Double Espresso Vodka, Half & Half and Chocolate Syrup, Garnished with Espresso Beans

Chocolate Covered Raspberry

Chambord Raspberry Liqueur, Kahlúa, Bailey's Irish Cream and freshly brewed espresso

Double Irish Coffee

Tullamore Dew Irish Whiskey, Bailey's Irish Cream and freshly brewed coffee

Iced Caramel Latte

Van Gogh Double Espresso Vodka, Half & Half, Iced Coffee and Caramel Syrup

Louis Roederer, "Brut" (Reims) NV

Champagne & Sparkling Wine • Champagne

Henriot, "Brut Rosé" NV

Champagne & Sparkling Wine • Champagne, Reims

Nino Franco, "Rustico" NV

Prosecco

Sonoma-Cutrer, "Russian River Ranches" 2016

Chardonnay • California, Sonoma, Sonoma Coast

Rombauer Vineyards 2014

Chardonnay • California, Napa, Los Carneros - Napa

La Spinetta, Biancospino 2017

Moscato • Piedmont

Gradis'cutta 2015

Pinot Grigio • Friuli-Venezia Giulia, Collio Goriziano

Chateau Ste. Michelle & Dr. Loosen, "Eroica" 2015

Riesling • Washington, Columbia Valley

Kim Crawford 2016

Sauvignon Blanc • South Island - New Zealand, Marlborough

Conundrum (Caymus) 2015

White Blend • California, Napa

Arrowood, "Sonoma Estates" 2015

Cabernet Sauvignon • California, Sonoma

Stonestreet 2014

Cabernet Sauvignon • California, Sonoma, Alexander Valley

Belasco de Baquedano, AR Guentota 2015

Malbec • Cuyo

Duckhorn Vineyards 2014

Merlot • California, Napa

Pali, "Alphabets" 2016

Pinot Noir • Oregon, Willamette Valley

Fess Parker 2013

Pinot Noir • California, Santa Barbara County, Santa Rita Hills

Château Pey La Tour, "Reserve" 2014

Red Bordeaux Blend • Bordeaux, Bordeaux Supérieur

Fess Parker, "The Big Easy" 2014

Shiraz / Syrah • California, Santa Barbara County, Santa Ynez Valley

Renwood, "Old Vines" 2014

Zinfandel • California, Amador County

The Sazerac

Templeton Rye Whiskey, Absinthe, Peychaud’s Bitters

Emerald Isle

Malibu Rum, Peach Schnapps, Coconut, Midori, Pineapple Juice

Seagar's Smash

Nolet’s Gin, Ketel One Vodka, St. Germaine Elderflower Liqueur, Fresh Basil & Lime

Black Currant Mule

Tito's Vodka, Black Currant, Lemoncello, Ginger Beer, Lime Juice garnished with Lime and Mint

2320 Alteras

Bulleit Bourbon, Carpano Antica, Orange and Peychaud bitters, Rich simple syrup garnished with an Orange Peel

A Wise Sage

Tanqueray gin, St. Germain, Champagne, Orange Bitters, Lemon Juice garnished with sage leaf

Chipotle Rose

Lunaazul, Sombra Mezcal, Pineapple Puree, Chipotle Agave, Lime Juice and garnished with Rosemary

Doug & Lollie

Plymouth gin, Lavender Symple Syrup, Lemon Juice, Grapefruit Juice and splash of soda water

Searching for Pappy

Buffalo Trace, King's Ginger, Honey Syrup, Lemon Juice, Egg White and garnished with a Lemon peel

Seagar's Manhattan

Maker’s Mark, Carpano Antica Vermouth, Peychaud’s Bitters

Seagar's Lemondrop

Ketel One Citroen, Pallini Limoncello, Fresh Lemon & Lime, Sugar Rim

French Martini

Absolut Raspberry, Chambord, Pineapple Juice

St. Germain 85

Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

The Hemingway

Bacardi Superior White Rum, Luxardo Maraschino Liqueur, Lime & Grapefruit Juice

Key Lime Martini

Absolut Vanilla, Liqueur 43, Fresh Lime Juice, Pineapple Juice, Crumbled Graham Cracker Rim

Aviation Cocktail

G-Vine Gin, Crem De Violette, Luxardo Marachino Liqueur, Fresh Lemon Juice