Seagar’s Menus

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Cocktail Sauce

CRISP CALAMARI

Buttermilk, Seasoned Flour, Hand Made Pickles, Ginger and Citrus Aioli

CRAB CAKE

Smooth Étouffée, Jump Lump Crab Cake, White Wine Butter Poached Langoustine

DIVER SCALLOP

Roasted Tomato Gnocchi, Fresh Herb, Artichoke Fondue, White Wine

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

CHEF'S SELECTION OF LIVE OYSTERS* (GF)

East and West Coast Oysters, Aji Amarillo and Cucumber Mignonette

MIYAZAKI WAGYU TARTARE*

Center Cut Filet, Herb Cream, Morel Duxelles, Confit Gaufrette Potato, Capers, White Truffle Oil *Contains uncooked meat

TUNA TARTARE* (GF)

Tuna with Citrus, Pineapple Mignonette, Avocado Mousse, Basil Glass
*Contains uncooked fish

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

LARGE GULF SHRIMP SPICED AND CHILLED

~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

RAW OYSTERS

~Recommend 2 per person~

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

RASPBERRY

Arugula, Red Endives Candied Macadamia, Dehydrated Cranberry, Raspberry Vinaigrette, Feta Cheese

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

Japanese A-5 Wagyu

4-oz minimum

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS BUTTER *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

TRUFFLE OFFERINGS

PAN ROASTED DIVER SCALLOPS

Basil infused Linguine, Blistered Heirloom Tomatoes, Spring Vegetables, Spring Herb Emulsion

RED SNAPPER (GF)

Red Endive, Carrot and Ginger Puree, Chestnut Mushrooms

GULF GROUPER (GF)

Black Grouper, Smoked Heirloom Tomato Bisque, Braised Collard Greens, Crispy Leeks

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES, CAMEMBERT FONDUE

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

CHERRIES JUBILEE FOR TWO *(GF)

Prepared Tableside, served over Vanilla Ice Cream

DECADENCE

Chocolate Torte, Meringue, Chocolate, Macaroon

INTRODUCTION TO SPRING

Vanilla Sable, White Chocolate Panna Cotta, Raspberry Pearls, Lemon Curd, Wild Berries, Swiss Meringue, Raspberry Coulis

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

VANILLA BEAN CREME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

21st Century Grasshopper

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

Bluegrass Ending

Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters

Louis Roederer, "Brut" NV

Champagne & Sparkling Wine • Champagne, Reims

Roederer Estate, "Brut Rosé" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

Pol Roger, "Brut" NV

Champagne & Sparkling Wine + Champagne, Épernay

Michele Chiarlo, "Nivole" 2019

Moscato + Piedmont, Piedmont DOCG, Moscato D'asti

Nino Franco, "Rustico" NV

Prosecco • Veneto, Prosecco Di Valdobbiadene

Morgadio 2018

Albariño • Galicia, Rias Baixas

Hartford Court 2019

Chardonnay • California, Sonoma, Russian River Valley

Jordan 2018

Chardonnay • California, Sonoma, Russian River Valley

Patz & Hall, Dutton Ranch (375ml) 2017

Chardonnay • California, Sonoma, Russian River Valley

Fritz Haag, Brauneberger-Juffer, "Auslese" (375ml) 2016

Dessert/Fortified Wine • Mosel-Saar-Ruwer

Heinz Eiswein 2016

Dessert/Fortified Wine • Rheinhessen

Petrucco 2018

Pinot Grigio • Friuli-Venezia Giulia, Colli Orientali Del Friul

Peter Nicolay 2019

Riesling • Mosel

Famille Thomas, "Les Créots" 2018

Sauvignon Blanc + Loire Valley, Upper Loire, Sancerre

Olema 2017

Cabernet Sauvignon • California, Sonoma

Tuck Beckstoffer, "Mad Hatter" 2018

Cabernet Sauvignon • California, Napa

Faust (375ml) 2018

Cabernet Sauvignon + California, Napa

Honig (375ml) 2018

Cabernet Sauvignon • California, Napa

Caymus (375ml) 2019

Cabernet Sauvignon + California, Napa

Revana, "Corazon Del Sol" 2015

Malbec • Mendoza

Morgan, "Twelve Clones" 2017

Pinot Noir • California, Monterey County, Santa Lucia Highlands

Adelsheim 2018

Pinot Noir • Oregon, Willamette Valley

Patz & Hall (375ml) 2017

Pinot Noir • California, Sonoma, Sonoma Coast

Merry Edwards (375ml) 2018

Pinot Noir • California, Sonoma, Sonoma Coast

Chateau Lasségue "Les Cadrans de Lasségue" 2017

Red Bordeaux Blend + Bordeaux, Libournais, Saint-Émilion Grand Cru

Frescobaldi Nipozzano Chianti Rufina, "Riserva" 2016

Sangiovese • Tuscany, Tuscany DOCG, Chianti

El Pedrosal 2015

Tempranillo • Castilla y León, Ribera del Duero

Caves d'Esclans, "Whispering Angel" 2020

Rosé • Provence, Côtes de Provence

Sparkling Berries

Berry Infused Vodka, Crème de Cassis, Lemon Juice, Simple Syrup, and Sparkling Wine

Citrus Paradisi

Pink Grapefruit and Rose Infused Vodka, Elderflower Liqueur, Lime Juice, Simple Syrup, topped with Fever-Tree Pink Grapefruit Soda

Crystal Prelude

Gin, Blanc Vermouth, Bitter Bianco, with a hint of Lemon Essence

Classy Lady

Strawberry Infused Gin, Elderflower Liqueur, Muddled Basil Leaves, Strawberry Purée, with a splash of Fever-Tree Elderflower Tonic Water

Emerald Isle

Coconut Rum, Peach Schnapps, Melon Liqueur, Coconut Cream, and Pineapple Juice all topped with Coconut Flakes

Tropical Paradise

Cachaca, Banana Rum, Passion Fruit Liqueur, Passion Fruit Purée, and Coconut Milk with a dusting of Nutmeg

Smokin' Mango Symphony

Mezcal, Tamarind Syrup, Mango Purée, and Lime Juice, all in a Tajín Rimmed Glass

La Flor Roja

Tequila Blanco, Ginger Liqueur, Hibiscus Syrup, Lemon Juice, and Fever-Tree Ginger Beer

Smashing Thyme

Kentucky Straight Bourbon Whiskey, Crème de Cassis, Muddled Blackberries and Thyme, with Lemon Juice and Demerara Syrup

Evening Joe

Bottled in Bond Straight Kentucky Bourbon Whiskey, Coffee Infused Sweet Vermouth, and Cherry Bark Vanilla Bitters

Pink Sandy Beach

Blended Scotch Whisky, Cherry Liqueur, Sweet Vermouth, Blood Orange Purée, Egg Whites, with Orange Bitters

21st Century Grasshopper

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

Bluegrass Ending

Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters

Seagar's Lemondrop

Stoli Citros Russian Vodka, Pallini Limoncello, Fresh Lemon & Lime, Sugar Rim

French Martini

Absolut Raspberry, Chambord, Pineapple Juice

St. Germain 85

Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco

The Hemingway

Flor de Cana White Rum, Luxardo Maraschino Liqueur, Lime & Grapefruit Juice

Key Lime Martini

Absolut Vanilla, Liqueur 43, Fresh Lime Juice, Pineapple Juice, Crumbled Graham Cracker Rim

Salted Caramel Martini

Vanilla Vodka, Rum Chata, Caramel Syrup, Garnished with Caramel