Seagar’s Menus

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Cocktail Sauce

CRAB CAKE (LOUISIANA JUMBO)

Remoulade, Salad of Bulls Blood, Golden Berry and Micro Frisée

CRISP CALAMARI

Smoked Tomato Aioli

CARPACCIO OF WAGYU

Shaved Chanterelle Mushrooms, Pickled Cucumber, Shaved Wagyu, Noodles of Beef Stock, Lemongrass, Matsutake Shoyu, and Beef Stock Consume

BRAISED PORK BELLY * (GF)

Potato Mille-Feuille, apple purée and sweet cream fraiche and a blood orange semi glace reduction

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

HUDSON VALLEY FOIE GRAS

Chef’s Inspiration

OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka Domestic | Import

LARGE GULF SHRIMP

Spiced and Chilled ~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~ (upon availability)

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

CAPRESE SALAD

Arugula, Mozzarella, Heirloom Tomato, Aged Balsamic Reduction

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

JAPANESE A-5 WAGYU

Miyazaki Perfecture, served with White Shoyu and Yuzu
4-oz | 6-oz

RED STAG VENISON

8-oz, Pan Roasted Filet, Black Currant Demi-Glace

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS INFUSED BUTTER *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PORK BELLY *(GF)

FOIE GRAS *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

TRUFFLE OFFERINGS

Chef's selection

SALMON

King Salmon, Beet Beurre Blanc, White Asparagus, Parsnip, Artichoke

GROUPER

Crawfish Étouffée, Wild Mushroom Risotto, White Wine Beurre Blanc

SCALLOP

Potato Cannelloni, Jumbo Lump Crab and Herb Filling, Honey Comb Beurre Blanc, Romansch Broccolini Parsnip and Artichoke

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

LAVENDER PANA COTTA

Lavender Reduction, Dehydrated Meringue

HIBISCUS CHOCOLATE TORTE

Hibiscus Fruit Leather, Chocolate Reduction

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

VANILLA BEAN CREME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

SIGNATURE COFFEE

Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce

SALTED CARAMEL MARTINI

Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles

ESPRESSO MARTINI

Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup

CHOCOLATE MARTINI

Vodka, Bittersweet Chocolate, Chocolate Liqueur, & Cream in a Chocolate Swirled Glass

21ST CENTURY GRASSHOPPER

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

BLUEGRASS ENDING

Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters

ICED CARAMEL LATTE

Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce

Louis Roederer, "Brut" NV

Champagne & Sparkling Wine • Champagne, Reims

Roederer Estate, "Brut Rosé" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

Nicolas Feuillatte, "Limited Edition, Réserve Exclusive, NV

Champagne & Sparkling Wine • Champagne, Chouilly

Nino Franco, "Rustico" NV

Prosecco • Veneto, Prosecco Di Valdobbiadene

Morgadio 2018

Albariño • Galicia, Rias Baixas

Eric Kent 2019

Chardonnay • California, Sonoma

Jordan 2019

Chardonnay • California, Sonoma, Russian River Valley

Patz & Hall, Dutton Ranch (375ml) 2018

Chardonnay • California, Sonoma, Russian River Valley

Oliver Leflaive (375ml) 2018

Chardonnay • Burgundy, Côte de Beaune, Puligny-Montrachet

Fritz Haag, Brauneberger-Juffer, "Auslese" (375ml) 2016

Dessert/Fortified Wine • Mosel-Saar-Ruwer

Heinz Eiswein 2016

Dessert/Fortified Wine • Rheinhessen

Far Niente, "Dolce" (375ml) 2014

Dessert/Fortified Wine • California, Napa

Michele Chiarlo, "Nivole" 2021

Moscato • Piedmont, Piedmont DOCG, Moscato d'Asti

Michele Chiarlo, "Nivole" (375ml) 2020

Moscato • Piedmont, Piedmont DOCG, Moscato d'Asti

Petrucco 2020

Pinot Grigio • Friuli-Venezia Giulia, Colli Orientali Del Friul

Dr. Nägler, "Rüdesheimer" 2011

Riesling • Niederösterreich, Wachau

Peter Nicolay 2020

Riesling • Mosel

de Négoce 2020

Sauvignon Blanc • California, North Coast

Duckhorn (375ml) 2020

Sauvignon Blanc • California, Napa

Château Suduiraut 2007

Sauvignon Blanc / Sémillon • Bordeaux, Graves, Sauternes

Bench 2018

Cabernet Sauvignon • California, Sonoma

Tuck Beckstoffer, "Mad Hatter" 2018

Cabernet Sauvignon • California, Napa

Barnett Vineyards, Spring Mountain 2018

Cabernet Sauvignon • California, Napa

Faust (375ml) 2019

Cabernet Sauvignon + California, Napa

Revana, "Corazon Del Sol" 2019

Malbec • Mendoza

Decoy (Duckhorn) 2020

Merlot • California, Sonoma

Pio Cesare (375ml) 2016

Nebbiolo • Piedmont, Piedmont DOCG, Barolo

Morgan, "Twelve Clones" 2017

Pinot Noir • California, Monterey County, Santa Lucia Highlands

Alexana, "Terroir Series" 2019

Pinot Noir • Oregon, Willamette Valley

Southern Belle 2019

Proprietary Red Blend • Murcia, Jumilla

Poliziano 2018

Sangiovese • Tuscany, Tuscany DOCG, Vino Nobile di Montepulciano

Smoking Bull

Buffalo Trace Bourbon, Herring Cherry Liquor, Honey Syrup, Vanilla Bean, Cherry Bark Vanilla Bitters

Fit for a Queen

Strawberry Infused Gin, Elderflower Liqueur and Champagne

Apples for my Mule

Apple Infused Vodka, Allspice Dram, Apple Spice Syrup, Fresh Lemon Juice and topped with Fever-Tree Ginger Beer

Pears Around the World

Pear Infused Vodka, Asian Pear Shrub, Elderflower Liqueur and Fresh Lemon Juice

A Study of Taste

Blanco Tequila, Pomegranate Syrup, Fresh Lime Juice and Muddled Oranges with a touch of Firewater Tincture

Explosion of Flavors

Smoky Mezcal, Pineapple and Chipotle Syrup, Pineapple and Lime Juice in a Tajin Rimmed Glass

Soul Warmer

Rye Whiskey, Fig Syrup and Black Walnut Bitters