Seagar’s Menus
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First course
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CHILLED SHRIMP COCKTAIL *(GF)
Marinated Gulf Shrimp, Cocktail Sauce
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CRISP CALAMARI
Buttermilk, Seasoned Flour, Sweet Pineapple Aioli
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CRAB CAKE
Lobster Velouté, Jumbo Lump Crab Cake, Jumbo Lump Herb Cream Salad
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DIVER SCALLOP
Floral Laminated Pasta, Kaffir Lime Beurre Blanc, Heirloom Tomatoes, Foraged Mushrooms
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FRENCH ONION SOUP
A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese
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CLASSIC LOBSTER BISQUE
A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster
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HUDSON VALLEY FOIE GRAS
Chef’s Inspiration
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CEVICHE* (GF)
Blue Fin, Avocado, Heirloom Tomatoes, Watermelon, Shallot, Cilantro *Contains uncooked fish
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CHEF'S SELECTION OF LIVE OYSTERS* (GF)
Watermelon Mignonette
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MIYAZAKI WAGYU TARTARE*
Center Cut Filet, Herb Cream, Morel Duxelles, Potato Glass, Capers, White Truffle Oil *Contains uncooked meat
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OSETRA CAVIAR
Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka
Custom Seafood Tower
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LARGE GULF SHRIMP SPICED AND CHILLED
~Recommend 2 per person~
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MAINE LOBSTER
~Recommend 1/2 lb per person~ Lobster sizes vary with availability
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RAW OYSTERS
~Recommend 2 per person~
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ALASKAN KING CRAB LEGS
~Recommend 1/4 lb per person~
Salads
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WARM SPINACH SALAD
Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing
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RASPBERRY
Arugula, Red Endives Candied Macadamia, Dehydrated Cranberry, Raspberry Vinaigrette, Feta Cheese
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SEAGAR’S WEDGE
Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing
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CAESAR SALAD FOR TWO*
Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs
USDA Prime Steaks
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STEAK DIANE
10 oz
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N.Y. STRIP
15 oz
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BONE-IN RIBEYE
22 oz
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PORTERHOUSE
24 oz
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BONE-IN FILET
14 oz
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LAMB CHOP
20 oz
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RÔTISSEUR’S SPECIAL
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CHATEAUBRIAND
22 oz. For Two
Wagyu
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Japanese A-5 Wagyu
Miyazaki Perfecture, served with White Shoyu and Yuzu
4-oz | 6-oz
Custom Cuts
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One & One Quarter Inch
8 oz
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One & Three Quarter Inch
10 oz
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Two Inch
12 oz
CUSTOM ENTRÉE ADDITIONS
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MAITRE D' BUTTER *(GF)
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AU POIVRE *(GF)
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MAYTAG/BACON *(GF)
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MUSHROOM & MADEIRA *(GF)
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FOIE GRAS BUTTER *(GF)
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OSCAR *(GF)
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GRILLED SHRIMP *(GF)
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PORK BELLY *(GF)
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FOIE GRAS *(GF)
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PAN SEARED DIVER SCALLOPS
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FRIED SOUTH AFRICAN LOBSTER TAIL
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TRUFFLE OFFERINGS
Seafood
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RED SNAPPER (GF)
Rock Shrimp Étouffée, Risotto, Citrus Beurre Blanc
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GULF GROUPER (GF)
Black Grouper, Parsnip Puree, Tri Color Carrot, Brussels Sprouts, Bacon Fat Champagne Beurre Blanc
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SEARED DIVER SCALLOPS
Spaghetti de Nero, Artichoke, Cordyceps Mushroom, Baby Heirloom Tomato
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SOUTH AFRICAN COLD-WATER LOBSTER TAILS
Lightly Battered and Fried, served with Honey Mustard
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MAINE LOBSTER *(GF)
Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef
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BROILED ROCK LOBSTER *(GF)
Served with Drawn Butter
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DOVER SOLE
Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon
Starches
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MASHED POTATOES *(GF)
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TWICE BAKED POTATO *(GF)
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BAKED ONE POUND POTATO *(GF)
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STEAK FRIES, CAMEMBERT FONDUE
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TRUFFLE FRIES *(GF)
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MACARONI & CHEESE
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HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)
Vegetables
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JUMBO ASPARAGUS *(GF)
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CREAMED SPINACH
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CREAMED CORN *(GF)
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SEASONAL VEGETABLES *(GF)
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SAUTÉED MUSHROOMS *(GF)
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ONION RINGS
Desserts
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BANANAS OR PEACHES FOSTER FOR TWO *(GF)
Bananas or Peaches, Flambéed, served over Vanilla Ice Cream
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CHERRIES JUBILEE FOR TWO *(GF)
Prepared Tableside, served over Vanilla Ice Cream
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BANANA PUDDING
Deconstructed Banana Pudding, Vanilla Shortbread, Brulee Banana, Banana and Rum Custard
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KEY LIME PIE
Key Lime, Ginger Streusel, Brown Sugar Meringue, Dehydrated Lime Crumble
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BERRIES AND CREAM *(GF)
Assorted Berries with a Brandy syrup and Chantilly Cream
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VANILLA BEAN CREME BRULEE *(GF)
With Fresh Berries
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ASSORTED ICE CREAM *(GF)
Seasonal Flavors of Gelato or Sorbet
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CHEESECAKE
Rich Vanilla New York Style Cheesecake
Sweet Endings Drinks
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Signature Coffee
Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce
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SALTED CARAMEL MARTINI
Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles
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ESPRESSO MARTINI
Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup
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CHOCOLATE MARTINI
Vodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass
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21ST CENTURY GRASSHOPPER
Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters
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BLUEGRASS ENDING
Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters
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ICED CARAMEL LATTE
Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce
Sparkling
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Louis Roederer, "Brut" NV
Champagne & Sparkling Wine • Champagne, Reims
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Roederer Estate, "Brut Rosé" NV
Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley
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Pol Roger, "Brut" NV
Champagne & Sparkling Wine + Champagne, Épernay
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Michele Chiarlo, "Nivole" 2019
Moscato + Piedmont, Piedmont DOCG, Moscato D'asti
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Nino Franco, "Rustico" NV
Prosecco • Veneto, Prosecco Di Valdobbiadene
White Wine
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Morgadio 2018
Albariño • Galicia, Rias Baixas
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Hartford Court 2019
Chardonnay • California, Sonoma, Russian River Valley
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Jordan 2018
Chardonnay • California, Sonoma, Russian River Valley
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Patz & Hall, Dutton Ranch (375ml) 2017
Chardonnay • California, Sonoma, Russian River Valley
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Fritz Haag, Brauneberger-Juffer, "Auslese" (375ml) 2016
Dessert/Fortified Wine • Mosel-Saar-Ruwer
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Heinz Eiswein 2016
Dessert/Fortified Wine • Rheinhessen
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Petrucco 2018
Pinot Grigio • Friuli-Venezia Giulia, Colli Orientali Del Friul
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Peter Nicolay 2019
Riesling • Mosel
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Famille Thomas, "Les Créots" 2018
Sauvignon Blanc + Loire Valley, Upper Loire, Sancerre
Red Wine
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Olema 2017
Cabernet Sauvignon • California, Sonoma
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Tuck Beckstoffer, "Mad Hatter" 2018
Cabernet Sauvignon • California, Napa
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Faust (375ml) 2018
Cabernet Sauvignon + California, Napa
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Honig (375ml) 2018
Cabernet Sauvignon • California, Napa
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Caymus (375ml) 2019
Cabernet Sauvignon + California, Napa
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Revana, "Corazon Del Sol" 2015
Malbec • Mendoza
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Morgan, "Twelve Clones" 2017
Pinot Noir • California, Monterey County, Santa Lucia Highlands
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Adelsheim 2018
Pinot Noir • Oregon, Willamette Valley
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Patz & Hall (375ml) 2017
Pinot Noir • California, Sonoma, Sonoma Coast
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Merry Edwards (375ml) 2018
Pinot Noir • California, Sonoma, Sonoma Coast
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Chateau Lasségue "Les Cadrans de Lasségue" 2017
Red Bordeaux Blend + Bordeaux, Libournais, Saint-Émilion Grand Cru
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Frescobaldi Nipozzano Chianti Rufina, "Riserva" 2016
Sangiovese • Tuscany, Tuscany DOCG, Chianti
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El Pedrosal 2015
Tempranillo • Castilla y León, Ribera del Duero
Rosé
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Caves d'Esclans, "Whispering Angel" 2020
Rosé • Provence, Côtes de Provence
Cocktails
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Sparkling Berries
Berry Infused Vodka, Crème de Cassis, Lemon Juice, Simple Syrup, and Sparkling Wine
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Citrus Paradisi
Pink Grapefruit and Rose Infused Vodka, Elderflower Liqueur, Lime Juice, Simple Syrup, topped with Fever-Tree Pink Grapefruit Soda
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Crystal Prelude
Gin, Blanc Vermouth, Bitter Bianco, with a hint of Lemon Essence
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Classy Lady
Strawberry Infused Gin, Elderflower Liqueur, Muddled Basil Leaves, Strawberry Purée, with a splash of Fever-Tree Elderflower Tonic Water
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Emerald Isle
Coconut Rum, Peach Schnapps, Melon Liqueur, Coconut Cream, and Pineapple Juice all topped with Coconut Flakes
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Tropical Paradise
Cachaca, Banana Rum, Passion Fruit Liqueur, Passion Fruit Purée, and Coconut Milk with a dusting of Nutmeg
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Smokin' Mango Symphony
Mezcal, Tamarind Syrup, Mango Purée, and Lime Juice, all in a Tajín Rimmed Glass
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La Flor Roja
Tequila Blanco, Ginger Liqueur, Hibiscus Syrup, Lemon Juice, and Fever-Tree Ginger Beer
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Smashing Thyme
Kentucky Straight Bourbon Whiskey, Crème de Cassis, Muddled Blackberries and Thyme, with Lemon Juice and Demerara Syrup
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Evening Joe
Bottled in Bond Straight Kentucky Bourbon Whiskey, Coffee Infused Sweet Vermouth, and Cherry Bark Vanilla Bitters
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Pink Sandy Beach
Blended Scotch Whisky, Cherry Liqueur, Sweet Vermouth, Blood Orange Purée, Egg Whites, with Orange Bitters
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21st Century Grasshopper
Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters
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Bluegrass Ending
Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters
Martinis
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Seagar's Lemondrop
Stoli Citros Russian Vodka, Pallini Limoncello, Fresh Lemon & Lime, Sugar Rim
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French Martini
Absolut Raspberry, Chambord, Pineapple Juice
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St. Germain 85
Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Prosecco
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The Hemingway
Flor de Cana White Rum, Luxardo Maraschino Liqueur, Lime & Grapefruit Juice
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Key Lime Martini
Absolut Vanilla, Liqueur 43, Fresh Lime Juice, Pineapple Juice, Crumbled Graham Cracker Rim
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Salted Caramel Martini
Vanilla Vodka, Rum Chata, Caramel Syrup, Garnished with Caramel