Seagar's: Warmed from the inside outBack to What’s New
Sandestin steakhouse debuts winter menu
By Michelle Farnham
SANDESTIN – As a AAA Four-Diamond steakhouse, Seagar’s Prime Prime Steaks and Seafood is certainly known for its beef, but Executive Chef Fleetwood Covington III and his crew debut new creations four times a year to capitalize on each season’s freshest ingredients.
At a special winter menu preview Jan. 25, Covington unveiled a crab cake that took full advantage of the re-opening of the Alaskan king crab market. Featuring a velvety smooth velouté and edible flowers, this crab cake is topped with the most perfectly crisp confit leeks, sliced impossibly thin.