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Seagar's: Warmed from the inside out

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Seagar's winter menu entrees
Seagar's winter menu entrees
Seagar's winter menu entrees

Sandestin steakhouse debuts winter menu

By Michelle Farnham

SANDESTIN – As a AAA Four-Diamond steakhouse, Seagar’s Prime Prime Steaks and Seafood is certainly known for its beef, but Executive Chef Fleetwood Covington III and his crew debut new creations four times a year to capitalize on each season’s freshest ingredients.

At a special winter menu preview Jan. 25, Covington unveiled a crab cake that took full advantage of the re-opening of the Alaskan king crab market. Featuring a velvety smooth velouté and edible flowers, this crab cake is topped with the most perfectly crisp confit leeks, sliced impossibly thin.

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