Founded in 1998, Seagar’s Prime Steaks & Seafood is a renowned New York style steakhouse and one of the finest dining destinations along Florida’s Gulf Coast. Extolled for an award-winning 600 label wine list, original fresh seafood dishes inspired by acclaimed Executive Chef Dan Vargo, and the finest aged Prime USDA steaks, Seagar’s is a salute to the good life. Intimate, indulgent, unhurried, a dining experience in Seagar's is like no other. Whether the occasion is a private event, family dinner, corporate reception or a quiet evening for two, the Seagar's team will cater to each individual experience with unparalleled service.
Tuesday-Saturday, 6:00-9:00 p.m.
The steak selections at Seagar’s are a cut above. Partnering with Halpern’s, Chef Dan Vargo chooses only steaks and chops rated USDA Prime Black Diamond, the highest designation of the eight grades given to beef by the U.S. government. Filet mignon, rib eye, porterhouse, New York strip, and tableside-prepared steak Diane are all served with a variety of preparations, including au poivre, topped with Maytag blue cheese and bacon and Oscar or Rossini-style. Another signature of the Seagar’s menu is fresh seafood dishes that are influenced by a variety of international and seasonal selections, as well as the abundance of beautiful fish and shellfish from the neighboring Gulf.Our Full Menu
Seagar’s extensive wine collection includes over 600 varieties on-hand. This world-class wine collection is left in the capable stewardship of Myres McDougal, Seagar’s certified Sommelier. Seagar’s wine list is unparalleled in Destin dining, which is why it has been awarded the “Best of Award of Excellence” from Wine Spectator magazine for 10 consecutive years. The restaurant currently features 3,700 bottles of wine on site, with an estimated 5,000 bottles of wine being poured each year. Allow the talented staff to assist with pairing the perfect wine with your meal.Our Wine List
Chef Dan Vargo joined the Seagar's Prime Steaks & Seafood culinary team in April 2012. Vargo, a native of Maryland, was introduced to the culinary world in Destin where he made the decision to pursue his passion for food. Vargo has been in the culinary industry for the last 13 years, during which time he traveled the world in search of his culinary style, aptly shaped by his journey. Vargo brings Baltimore's traditional and historical influences, Martha's Vineyard's emphasis on organic produce and seasonal seafood, and the Ritz Carlton's world-class standards for fine dining and excellence in service to the Seagar's experience.Chef Dan Vargo
From I-10 east of Destin – Take Highway 331/83 south to Highway 98/Emerald Coast Parkway. Go west on Highway 98. Go left on Sandestin Boulevard. At guard gate, tell attendant you are going to Seagar’s. You will be directed to valet parking at the entrance to Seagar’s on the east side of the resort.
From west of Destin – Take 293/Mid-bay Bridge. Go east on Highway 98. Go right on Sandestin Boulevard. At guard gate, tell attendant you are going to Seagar’s. You will be directed to valet parking at the entrance to Seagar’s on the east side of the resort.
From Scenic Highway 30-A, go west toward Destin to left/west onto Highway 98. Go left on Sandestin Boulevard. At guard gate, tell attendant you are going to Seagar’s. You will be directed to valet parking at the entrance to Seagar’s on the east side of the resort.
Seagar’s Prime Steaks & Seafood is located in the beachfront Hilton Sandestin Beach Golf Resort & Spa in Miramar Beach, a beachfront address adjacent to Destin, Florida. Seagar’s and Hilton Sandestin Beach are minutes from and convenient to all of the 30-A resort towns including Watercolor, Seaside, Grayton Beach, Alys Beach and Santa Rosa Beach.Directions and Maps