Destin is known for its casual waterfront eateries and classic seafood spots, but travelers searching for a more refined ambiance will find an elevated experience just minutes away at Seagar’s Prime Steaks & Seafood.

Led by Executive Chef Fleetwood Covington, AAA Four-Diamond-rated Seagar’s stands out not only for its classic steakhouse favorites, but also for an exceptional range of seafood sourced from local Gulf waters and beyond. From crowd-pleasing appetizers to seasonal entrées, here are a few of our guest-favorite offerings, and the wine pairings we recommend to bring out the best in each dish.

Seafood Highlights & Signature Pairings

To Start: Chilled Shrimp Cocktail

Marinated Gulf shrimp are paired with our house-made cocktail sauce to create a timeless starter refined through expert preparation.

Perfect Pairing: Sauvignon Blanc

Why the pairing works: A crisp Sauvignon Blanc brings bright acidity and citrus notes that enhance the shrimp’s natural sweetness while balancing the bold flavors of the cocktail sauce. The wine’s clean, refreshing profile mirrors the shrimp’s coastal character and keeps the palate lively between bites, making it an ideal way to begin the meal.

For the Table: The Seagar’s Seafood Tower

Always a conversation starter, our three-tiered Seafood Tower showcases selections from both local and global waters, including Gulf shrimp, Alaskan King Crab legs and Maine lobster. Each tower is portioned per guest and served with classic accompaniments.

Perfect Pairing: Champagne 

Why the pairing works: Champagne’s fine bubbles and high acidity refresh the palate between different shellfish selections while balancing their natural salinity. Subtle citrus and mineral notes complement the delicate sweetness of lobster and crab, allowing each component of the tower to shine without overwhelming the freshness of the seafood.

Main Dish: Dover Sole

Pan-seared and deboned tableside, this elegant preparation enriches delicate flavors with brown butter, capers, and lemon—an elevated experience rarely found in casual Destin seafood restaurants.

Perfect Pairing: Chablis

Why the pairing works: A crisp Chablis offers bright acidity and restrained minerality that balance the richness of brown butter while echoing the dish’s citrus and savory elements. Because Chablis is typically unoaked, it enhances the sole’s subtle flavor and refined texture without adding weight, creating a classic, harmonious pairing.

Seasonal & Global Selections

Our seafood offerings change throughout the year, bringing in the finest catches from around the world. From Columbia River salmon to South African cold-water lobster tail, each dish is sourced and prepared with Seagar’s commitment to excellence.

Beyond Seafood: Why Seagar’s Works for Every Group

Seagar’s is equally celebrated for its USDA Prime and Wagyu steak program—perfect for guests seeking the ultimate surf-and-turf experience. Menu highlights include:

• Hand-selected USDA Prime cuts
• Japanese A5 Wagyu
• Chateaubriand for two
• Elevated sides, such as truffle fries and seasonal vegetables

With private dining options and tableside desserts like our signature Bananas Foster, Seagar’s offers customizable dining experiences ideal for groups with diverse tastes.

Call us at 850-622-1500 to reserve your table and enjoy the finest seafood dining Destin has to offer.

FAQ

1. Is Seagar’s a seafood restaurant or a steakhouse?

Seagar’s is both an award-winning steakhouse and one of the leading destinations for upscale seafood near Destin. Guests can enjoy fish and seafood entrées alongside our celebrated USDA Prime and Wagyu steak dishes for a group-friendly fine dining experience.

2. What is the dress code at Seagar’s?

Business casual attire is recommended to complement the atmosphere of our AAA Four-Diamond dining room. Jackets are encouraged for gentlemen.

3. Does Seagar’s serve local seafood?

We incorporate Gulf influences where possible while also sourcing premium selections, such as Maine lobster and Dover sole, from around the world. This approach allows us to offer dishes not typically found in casual Gulf-to-table restaurants.