Skip to main content

Dining Policies & Procedures

Dress Code:

Men should plan to wear dressier shorts, pants, or nice jeans with a collared shirt. Jackets and ties are not required. Men are required to wear closed-toed shoes. Women can choose a casual dress or pair a blouse with a nice pair of jeans, slacks or a skirt. Acceptable shoes for women include elegant sandals or close-toed shoes.

Informal style clothing such as t-shirts, activewear, beachwear, shorts, and flip flops are not permitted.

*Guests 12 years and older must adhere to this dress code.


Children Under 12 Years Old:

We ask that all children remain at their designated tables throughout the duration of their meal. Electronics such as iPads are not permitted during dinner service. Children will not be permitted in the lounge area after 9 pm.

*While Kids Krew is currently closed our concierge staff is able to recommend local certified babysitting services.


COVID-19 Policies and Procedures:

Updated as of March 17, 2021:

An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is a contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and guests with underlying medical conditions are especially vulnerable. By visiting Seagar’s Prime Steaks & Seafood you voluntarily assume all risks related to exposure to COVID-19.

Being in the business of hospitality our team members interact with guests on a face-to-face basis. As we begin to find our new normal here in Seagar’s Prime Steaks & Seafood our staff will be equipped with gloves and masks to ensure their safety and yours. We encourage you to take the following precautions to protect yourself and others:

For more detailed information, we recommend referring to the Centers for Disease Control and Prevention (CDC), the Florida Department of Health, the World Health Organization (WHO) or your local health authority.

We remain vigilant in our efforts and will continue to do everything we can to ensure our guests have a safe and pleasant experience.