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Dining Policies and Procedures

Dress Code


Men should plan to wear dressier shorts, pants or nice jeans with a collared shirt. Jackets and ties are not required. Women can choose a casual dress or pair a blouse with a nice pair of jeans, slacks or a skirt. Acceptable shoes for both men and women include elegant sandals or close-toed shoes.

Informal style clothing such a t-shirts, active wear, beachwear, shorts and flip flops are no permitted.

*Guests 12 years and older must adhere to this dress code.

Children Under 12 Years Old:

We ask that all children remain at their designated tables throughout the duration of their meal. Electronics such as iPads are not permitted during dinner service. Children will not be permitted in the lounge area after 9pm.

*While Kids Krew is currently closed our concierge staff is able to recommend local certified babysitting services.


COVID-19 Policies and Procedures:

Updated as of July 7, 2020:

An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and guests with underlying medical conditions are especially vulnerable.

Please note the opening of Seagar’s Prime Steaks & Seafood depends solely on the current executive orders put in place by Governor DeSantis. Should anything change regarding Florida’s Recovery - Phase 2 /ordinance EO-139 we will alert our guests.

Being in the business of hospitality our team members interact with guests on a face-to-face basis. As we begin to find our new normal here in Seagar’s Prime Steaks & Seafood our staff will be equipped with gloves and masks to ensure their safety and yours.

By visiting Seagar’s Prime Steaks & Seafood you voluntarily assume all risks related to exposure to COVID-19.

Seagar’s Prime Steaks & Seafood will continue operating in accordance with social distancing and abide by the ordinance put in place by Governor DeSantis (Florida’s Recovery – Phase 3). Capacity levels are set by the Florida DBPR and will be strictly enforced by our food and beverage team.

All surfaces within the restaurant are cleaned and disinfected with commercial grade products in between each guest experience. Please note our menus and hours are subject to change during this time.

Reservations are recommended. To make a reservation, call 850-622-1500

We encourage you to take the following precautions to protect yourself and others:

For more detailed information, we recommend referring to the Centers for Disease Control and Prevention (CDC), the Florida Department of Health, the World Health Organization (WHO) or your local health authority.

We remain vigilant in our efforts and will continue to do everything we can to ensure our guests have a safe and pleasant experience.