Our winter menu is officially here. Bold flavors and an array of seasonal specialties complement the timeless favorites you know and love. Below, some of the new items available this season at Seagar’s.
Duck Cassoulet
This rich, slow-cooked casserole is a delicious—and seasonally appropriate—first course offered on our new winter menu. The dish combines duck confit and pork belly with herbal tea, white beans and mirepoix, all wrapped in a flaky puff pastry.
French Onion Soup
Winter is the season for soup. The perfect comfort food, our hearty french onion soup will warm you right up. Enjoy a blend of onions simmered in beef stock and topped with crunchy croutons and melted cheese.
Beet Salad
Our Beet Salad is back! Delight in a dish full of roasted beets and bibb lettuce—tossed with seasonal delicacies like candied pistachios and our champagne vinaigrette.
Lamb Chop
We’re known for our classic steak cuts. But did you know that our steaks and our lamb chops are all 100% USDA Prime–the finest meat available. This season, bite into our delicious 20oz lamb chop for a burst of distinctive flavor.
Bruleed Poached Bosc Pear
What is dinner without dessert? Our new menu features a dish combining the seasons top tastes—including pear, vanilla bean, walnut butter and maple shortbread. It’s a greatest hits of winter flavors all in one dessert.
Don’t forget to pair your favorite dishes with a selection of fine wines available at Seagar’s. Reserve your table today and try all of our new featured items. But hurry, our winter menu is available for a limited time only.
Want to give the gift of Seagar’s? Don’t forget that we offer gift cards and can accommodate groups in a variety of private dining rooms and settings.