Indulge in our exquisite first course dinner options, where each dish is crafted to deliver the ultimate culinary experience. Elevate your dining with our thoughtfully curated selections that promise to tantalize your palate and set the stage for an unforgettable meal.
Chilled Shrimp Cocktail (GF)
Marinated Gulf Shrimp, Cocktail Sauce
Prime Filet Tartare
Dijon, Capers, Confit Rice Paper, Caviar
Crisp Calamari
House Made Pickles, Remoulade
Crab Cake
Spiced Butternut Squash Puree, Bacon Fat Foam
French Onion Soup
A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished With Crouton, Melted Jarlsberg and Gruyere Cheese
Classic Lobster Bisque
A Fragrant and Rich Maine Lobster Broth With Cream and Brandy, Garnished With Coral Cream and Maine Lobster
Foie Gras
Chef’s Inspiration
Kaviari Osetra Caviar
Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka Domestic
Braised Duck
Duck Fat Potato Hash, Sweet Potato, Spiced Cherry Gastrique
Seagar’s Seafood Tower is a magnificent three-tiered presentation that showcases the finest selection of ocean delicacies. Perfectly portioned for each guest, this culinary masterpiece invites you to savor the flavors of the sea while enjoying a moment of pure bliss.
Alaskan King Crab Legs
~recommend 1/4 Lb Per Person~
Large Gulf Shrimp
Spiced and Chilled ~recommend 2 Per Person~
Maine Lobster
~recommend 1/2 Lb Per Person~ Lobster Sizes Vary With Availability
From crisp greens to zesty dressings, each salad is a celebration of health and taste, perfect for a light lunch or a refreshing side to your meal.
Warm Spinach Salad
Fresh Baby Spinach, Baby Arugula With Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped With a Warm Applewood Smoked Bacon Dressing
Seagar’s Wedge
Baby Iceberg Lettuce, Oven-roasted Tomatoes, Bacon, Cucumber, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing
Caesar Salad for Two*
Seagar’s Traditional Caesar Salad Prepared Tableside *contains Raw Eggs
Fall Beet Salad (GF)
Red Endive, Burgundy Beets, Baby Heirloom Tomatoes, Goat Cheese, Spiced Peach Vinaigrette
Our Steaks and Lamb Chops are 100% USDA Prime – The Finest Available. All steaks are served with a Veal Jus *(GF)
KC Dry Aged Strip
20 oz
Steak Diane
10 oz
N.Y. Strip
15 oz
Bone-In Ribeye
22 oz
Porterhouse
24 oz
Bone-In Filet
14 oz
Lamb Chop
20 oz
Rôtisseur’s Special: Chateaubriand
24 oz for Two
Crafted to your exact preference, our Custom Cut Filet Mignon presents a velvety, melt-in-your-mouth tenderness with a perfectly seared crust, offering an unparalleled experience in sublime indulgence.
One & One Quarter Inch
8 oz
One & Three Quarter Inch
10 oz
Two Inch
12 oz
World-renowned for its intense marbling, which gives it a buttery tenderness and a rich, luxurious flavor that is often described as melting in your mouth.
Japanese A-5 Wagyu
Miyazaki Perfecture, Maitake Mushroom Shoyu
4 oz | 6 oz
Sized to share, our meticulously crafted side dishes are culinary masterpieces in their own right, elevating your main course with a symphony of fresh, vibrant flavors and innovative textures.
Truffle Butter *
Maitre D’ Butter * (GF)
Au Poivre * (GF)
Maytag/Bacon * (GF)
Mushroom & Madeira * (GF)
Foie Gras * (GF)
Oscar
Grilled Shrimp * (GF)
Pan Seared Diver Scallops
Fried South African Lobster Tail
Truffle Offerings
Chef’s Selection
Our seafood selections are artfully prepared to capture the pure, delicate essence of the ocean, delivering a taste of unparalleled freshness and refined elegance.
South African Cold-water Lobster Tails
Lightly Battered and Fried, Served With Honey Mustard
Maine Lobster * (GF)
Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by Our Chef
Broiled Rock Lobster * (GF)
Served With Drawn Butter
Dover Sole
Gently Pan-seared, Deboned Tableside and Served With Brown Butter, Capers and Lemon
Salmon
Pan Seared Columbia River Salmon, Cauliflower Puree, Roasted Beet, Caulilini, Sorrel
Blackened Grouper (GF)
Beluga Lentils, Heirloom Tomato Ragu, Smoked Tomato Bisque
Gulf Shrimp
Autumn Succotash, English Pea Puree, Sage Beurre Blanc
Beyond the expected, our artfully prepared starch sides—from velvety mashed potatoes to our irresistible truffle fries—are crafted to perfectly complement and enhance the rich flavors of your main course, adding a layer of comfort and culinary refinement to every bite.
Lobster Mac
Mashed Potatoes * (GF)
Twice Baked Potato * (GF)
Baked One Pound Potato * (GF)
Steak Fries
Truffle Fries * (GF)
Macaroni & Cheese
House-made Chips, French Onion Dip
Our vibrant vegetable sides are thoughtfully prepared to bring a fresh, seasonal brightness and nuanced flavor that perfectly balances and elevates your chosen main course.
Jumbo Asparagus * (GF)
Creamed Spinach
Creamed Corn * (GF)
Seasonal Vegetables * (GF)
Sautéed Mushrooms * (GF)
Onion Rings
Unique and distinctive cocktails masterfully crafted with rare spirits and fresh, seasonal ingredients, offering an adventurous and perfectly balanced sip that will awaken your palate before an unforgettable meal.
Sazerac
Templeton Rye Whiskey, Absinthe, Peychaud’s Bitters
S’more Fashion
Whistlepig Campstock Rye, Chocolate Bitters, Maple Syrup and a Marshmallow Graham Cracker Rim
Negroni
Gin, Campari, Sweet Vermouth with an Essence of Orange Peel
Old Fashioned
Bourbon, Demerara Syrup, and Bitters with Essence of Orange Peel
Key Lime Martini
Vanilla Vodka, Liquor 43, Lime juice, Pineapple Juice, and a Graham Cracker Rim
Smoking Bull
Bourbon, Heering Cherry Liquor, Vanilla Honey Syrup, and Cherry bark Vanilla Bitters
Seagar’s Seasonal Spritz
Malibu Rum, Pallini Limoncello, Buise Aperol, Nino Franco Prosecco, Dried Lemon garnish
Emerald Isle
Coconut Rum, Peach Schnapps, Melon Liqueur, and Pineapple Juice all topped with Coconut Flakes
Limoncello
Housemade Tuscan Style Liquor
Golden Martini
Fresh Pineapple infused vodka, Garnished with Dehydrated Pineapple for a feel of the Hawaiian Islands
Ginger Top-Aperol
Luxardo Liqueur, Lemon Juice, Whistle Pig Maple Syrup, Topped with Fever Tree Ginger Ale
Late Summer Spritz
Aperol, Seagar’s Housemade Limoncello, Luxardo Liqueur, Topped with Proscecco & Soda Water, Garnished with Dehydrated Orange
Peach Cobbler Old Fashioned
Michters Rye, Peach Schnapps, Liquor 43, Vanilla Cherry Bitters, with a Graham Cracker Dust Rim
Repotini
Penta Reposado, Espresso, Bourbon Cream
Mint Cherry Mocktail
Black Cherry Syrup, Lemon Juice, Cranberry Juice, Mint Leaves and Soda Water
Discover the perfect complement to your meal within our expansive, curated wine collection, a global journey featuring both celebrated vintages and hidden gems, all selected to enhance every flavor on your plate and make your dining experience truly exceptional.
Far Niente, “Dolce” 2019
White Wine, Dessert/Fortified Wine – California, Napa
Michele Chiarlo, “Nivole” 2023
White Moscato – Piedmont, Piedmont DOCG, Moscato D’Asti
Colutta 2021
White Pinot Grigio – Friuli-Veneza Giulia, Colli Orientali Del Friuli
Kosta Browne 2022
Pinot Noir – California, Sonoma, Sonoma Coast
Mastrojanni 2022
Sangiovese – Tuscany, Tuscany DOCG, Rosso De Montalcino
Krug, “Brut” (Reims)1998
Champagne & Sparkling Wine – Champagne, Champagne Brut
Caves d’Esclans, “Whispering Angel” 2024
Rosé • Provence, Côtes de Provence
Krug, “Brut” (Reims) 1998
Champagne & Sparkling Wine, Champagne, Champagne Brut
Roederer Estate, “Brut” NV
Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley
Roederer Estate, “Brut Rosé” NV
Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley
Nino Franco, “Rustico” NV
Prosecco • Veneto, Prosecco Di Valdobbiadene
Kilikanoon, “Killerman’s Run” 2019
Riesling – South Australia, Mount Lofty Ranges, Clare Valley
Leeuwin Estate Riesling 2020
Riesling, Western Australia, Southwest Australia, Margaret River
Louis Latour, “La Chanfleur” 2023
Chardonnay, Burgandy, Chablis
Domaine De LaDoucette, “Comte Lafond” (375ML) 2022
Sauvignon Blanc, Loire Valley, Upper Loire, Sancerre
JOH.JOS. Prum, Wehlener Sonnenuhr, “Auslese” 2019
Riesling, Mosel-Saar-Ruwer
Benito Ferrara, “Greco Di Tufo” 2018
Greco, Campania
Marchesi Di Barolo, “Zagara” 2022
Moscato, Piedmont, Piedmont DOCG, Moscato D’Asti
Vie Di Romans, “Dessimis” 2022
Pinot Grigio, Friuli-Venezia Giulia
Aslan, “Maremma” 2018
Vermentino, Tuscany
Kim Crawford 2021
Sauvignon Blanc, South Island – New Zealand, Marlborough
Cloudy Bay 2022
Sauvignon Blanc, South Island – New Zeaand, Marlborough
Mooiplaas 2022
Sauvignon Blanc, Coastal Region, Stellenbosh
Bodegas Casal De Arman, “Eira Dos Mouros” 2017
Treixadura, Galicia, Ribeiro
Buil & Gine, “Nosis” 2017
Verdejo, Castilla y Leon, Rueda
Cru Winery 2020
Albarino, California, Central Coast, Edna Valley
Mythical, “Moura” 2022
Albarino, California, Lodi
Domaine Anderson 2014
Chardonnay, California, Mendocino County, Anderson Valley
Rombauer 2023
Chardonnay, California, Napa/Sonoma, Carneros
Far Niente, “Dolce” 2019
Dessert/Fortified Wine, California, Napa
Van Duzer 2021
Pinot Gris, Oregon, Willamette Valley
Inglenook, “Blancaneaux” 2018
Proprietary White Blend, California, Napa, Rutherford
Chateau Ste. Michelle & Dr. Loosen, “Eroica” 2023
Riesling, Washington, Columbia Valley
Calluna Estate 2021
Sauvignon Blanc, California, Sonoma, Chalk Hill
Rombauer 2022
Sauvignon Blanc, California, Sonoma/Napa
Cade 2022
Sauvignon Blanc, California, Napa
Clos Du Val 2022
Sauvignon Blanc, California, Napa
Quintessa, “Illumination” 2023
Sauvignon Blanc, California, North Coast
Realm, “Fidello” 2022
Sauvignon Blanc, California, Napa
Tournesol 2015
Sauvignon Blanc/Semillion, California, Napa
Joseph Swan, “Caties Corner” 2016
Viognier, California, Sonoma, Russian River Valley
Law Estate, “Soph” 2017
White Blend, California, San Luis Obispo County, Paso Robles
Patz & Hall, Dutton Ranch (375ml) 2018
Colutta 2021
Michele Chiarlo, “Nivole” 2023
Moscato • Piedmont, Piedmont DOCG, Moscato d’Asti
Booker, “Fracture” 2018
Shiraz / Syrah • California, San Luis Obispo County, Paso Robles
Araujo, Eisele Vineyard 2012
Shiraz / Syrah • California, Napa
Kosta Browne 2022
Pinot Noir, California, Sonoma, Sonoma Coast
Caymus, “Red Schooner Voyage 11” NV
Malbec
Red Schooner, “Red Transit 2” NV
Proprietary Red Blend, South Australia
Montes, “Purple Angel” 2018
Carmenere, Central Valley, Rapel Valley, Colchagua Valley
Chateau Maurac, “Cru Bourgeois” 2018
Red Bordeaux Blend, Bordeaux, Medoc, Haut-Medoc
Chateau Beau-Site 2017
Red Bordeaux Blend, Bordeaux, Medoc, Saint-Estephe
Acinum 2017
Amarone (Corvina Blend), Veneto, Valpolicella
Bertani 2011
Amarone (Corvina Blend), Veneto, Veneto DOCG, Amarone Della Valpolicella Classico
Gaja, “Darmagi” 2018
Cabernet Sauvignon, Piedmont, Langhe
Fumanelli 2017
Corvina, Veneto, Veneto DOCG, Amarone Della Valpolicella
Carra 2018
Corvina, Veneto, Valpolicella, Ripasso Della Valpolicella
Prunotto, “Dolcetto D’Alba”
Dolcetto, Piedmont, Alba
Pecchenino, “Bussia” 2017
Nebbiolo, Piedmont, Piedmont DOCG, Barolo
Paolo Scavino, “Carobric” 2018
Nebbiolo, Piedmont, Piedmont DOCG, Barolo
Paolo Scavino, “Monvigliero” 2018
Nebbiolo, Piedmont, Piedmont DOCG, Barolo
Paolo Scavino, “Cannubi” 2018
Nebbiolo, Piedmont, Piedmont DOCG, Barolo
Giacomo Conterno, “Cerretta” 2011
Nebbiolo, Piedmont, Langhe
Paolo Conterno, “Ginestra Riserva” 2010
Nebbiolo, Piedmont, Piedmont DOCG, Barolo
Damilano, “1752 Cannubi Reserva” 2009
Nebbiolo, Piedmont, Piedmont DOCG, Barolo
Zensa 2016
Nero D’Avola, Sicily
Tenuta, Tasca d’Almerita, “Regaleali”
Nero d’Avola, Sicily
Marchesi Di Barolo, “Sbirolo” 2020
Proprietary Red Blend – Piedmont, Langhe
Catina Di Verona, “Valpociello Vallis Dei” 2017
Proprietary Red Blend – Veneto, Valpolicella
Nicolis 2015
Proprietary Red Bend – Veneto, Veneto DOCG, Amarone Della Valpolicella Classico
Remo Farina, “Montefante” 2016
Proprietary Red Blend – Veneto, Valpolicella
Casa Di Monte, Grand Selezione 2012
Rabigato – Tuscany, Chianti, Chianti Classico DOCG
Marchesi De’ Frescobaldi, “Nipozzano Chianti Riserva” 2018
Sangiovese – Tuscany, Tuscany DOCG, Chianti Rufina
Tenuta Il Palazzo, “Riserva” 2018
Sangiovese – Tuscany, Tuscany DOCG, Chianti Classico
La Poderina, Rosso Di Montalcino 2018
Sangiovese – Tuscany, Montalcino
Tua Rita, “Perlato Del Bosco” 2017
Sangiovese – Tuscany
San Filippo, “Lo Scorno” 2019
Sangiovese – Tuscany
La Poderina 2019
Sangiovese – Tuscany, Tuscany DOCG, Brunello Di Montalcino
Altesino 2017
Sangiovese – Tuscany, Tuscany DOCG, Brunello Di Montalcino
Casanova Di Neri 2017
Sangiovese – Tuscany, Tuscany DOCG, Brunello Di Montalcino
Gaja, “Pieve Santa Restituta” 2017
Sangiovese – Tuscany, Tuscany DOCG, Brunello Di Montalcino
San Filippo, “Le Lucere” 2017
Sangiovese – Tuscany, Tuscany DOCG, Brunello Di Montalcino
San Filippo, “Le Lucere Riserva” 2013
Sangiovese – Tuscany, Tuscany DOCG, Brunello Di Montalcino
Baracchi, “Smeriglio”, 2013
Shiraz / Syrah • Tuscany, Cortona
Tenuta di Arceno, “Arcanum”, 2016
Super Tuscan • Tuscany
Antinori, “Tignanello”, 2020
Super Tuscan • Tuscany
Tenuta San Guido, “Sassicaia”, 2020
Super Tuscan • Tuscany, Bolgheri
Beronia, “Gran Reserva”, 2012
Tempranillo • Rioja
R. López de Heredia, “Viña Tondonia, Reserva” (1.5L), 2009
Tempranillo • Rioja
La Jota, 2019
Cabernet Franc • California, Napa, Howell Mountain
Jarvis Estate, 2015
Cabernet Franc • California, Napa
Ziata, To-Kalon Vineyard, 2019
Cabernet Franc • California, Napa
Paul Hobbs, “CrossBarn” (375ml), 2019
Cabernet Sauvignon • California, Sonoma
Darioush, “Caravan”, 2020
Cabernet Sauvignon • California, Napa
Heitz (1.5L), 2016
Cabernet Sauvignon • California, Napa
Ovid, 2018
Cabernet Sauvignon • California, Napa
LaBarge 2018
Grenache • California, Santa Barbara County, Santa Rita Hills
Trinchero 2016
Malbec • California, Napa
Mt. Brave 2016
Malbec • California, Napa
Duckhorn Vineyards (375ml) 2019
Merlot • California, Napa
Vending Machine, “Double Shotgun” 2018
Petit Verdot • California, Napa
Jarvis 2016
Petit Verdot • California, Napa
Caymus-Suisun, “Grand Durif”, 2021
Petite Sirah / Petite Syrah • California, Solano County, Suisun Valley
Fiftyrow, “Silver Dollar Vineyard” 2018
Petite Sirah / Petite Syrah • California, Napa
Retro Cellars, “Elevation” 2014
Petite Sirah / Petite Syrah • California, Napa, Howell Mountain
Summer Dreams, “Haley’s Comet” 2022
Pinot Noir • California, Sonoma
75 Wine Company, “The Sun” 2019
Proprietary Red Blend • California
Vending Machine, “Horror Show, VIII” 2018
Proprietary Red Blend • California, Napa
SLO Down Wines, “Sexual Chocolate” 2018
Proprietary Red Blend • California
Arrowood 2013
Proprietary Red Blend • California, Sonoma
Captûre, “Alliance” 2013
Proprietary Red Blend • California, Napa, Spring Mountain District
Sans Liege, “The Offering” 2018
Proprietary Red Blend • California, Santa Barbara County
Caymus Suisun, “The Walking Fool” 2021
Proprietary Red Blend • California, Solano County, Suisun Valley
Orin Swift, “Abstract” 2021
Proprietary Red Blend • California
W. T. Vintners, Boushey Vineyard 2015
Proprietary Red Blend • Washington, Columbia Valley, Yakima Valley
The Prisoner Wine Company, “The Prisoner” 2021
Proprietary Red Blend • California
Venge Vineyards, “Scout’s Honor” 2021
Proprietary Red Blend • California, Napa
Justin Sevant 2017
Proprietary Red Blend • California, Central Coast, Paso Robles
Orin Swift, “Machete” 2022
Proprietary Red Blend • California
Ellman Family Vineyards, “Brothers Blend” 2018
Proprietary Red Blend • California, Napa
Del Dotto, “Cave Blend” 2021
Proprietary Red Blend • California, Napa
Canard, “Adam’s Blend” 2016
Proprietary Red Blend • California, Napa
Law Estate Wines, “Beguiling” 2015
Proprietary Red Blend • California, Central Coast
Mora Estate, “Valporone” 2014
Proprietary Red Blend • California, Sonoma
Realm, “The Bard” 2017
Proprietary Red Blend • California, Napa
Realm, “The Bard” 2018
Proprietary Red Blend • California, Napa
Realm, “The Bard” 2019
Proprietary Red Blend • California, Napa
Opus One (375ml) 2019
Proprietary Red Blend • California, Napa
Ovid, “Hexameter” 2018
Proprietary Red Blend • California, Napa
McPrice Myers, “Right Hand Man” 2018
Shiraz / Syrah • California, Central Coast
Spring Valley 2013
Shiraz / Syrah • Washington, Columbia Valley, Walla Walla Valley
Darioush, “Signature” 2017
Shiraz / Syrah • California, Napa
Bench 2022
Cabernet Sauvignon • California, Sonoma
Faust (375ml) 2021
Cabernet Sauvignon + California, Napa
Hedges, Family Estate 2021
Cabernet Sauvignon • Washington, Columbia Valley, Red Mountain
Revana, “Corazon Del Sol” 2020
Malbec • Mendoza
Krutz 2019
Cabernet Sauvignon • California, Napa
Cherry Pie, “Three Vineyards” 2019
Pinot Noir • California
The Paring 2018
Proprietary Red Blend • California
Alexana, “Terroir Series” 2022
Pinot Noir • Oregon, Willamette Valley
Château Lassègue, “Les Cadrans de Lassègue” 2021
Red Bordeaux Blend • Bordeaux, Libournais, Saint-Émilion
Mastrojanni 2022
Sangiovese • Tuscany, Tuscany DOCG, Rosso di Montalcino
Culminate your dining experience with our exquisite dessert selection, where each creation is a work of edible art, promising a final, blissful indulgence of sophisticated flavors and sublime textures.
Belgian Chocolate Decadence
Pistachio Dust, Wild Picked Raspberry
Blood Orange Key Lime Tarte * (GF)
Swiss Meringue
Bananas or Peaches Foster for Two * (GF)
Bananas or Peaches, Flambéed, Served Over Vanilla Ice Cream
Berries and Cream * (GF)
Assorted Berries With a Brandy Syrup and Chantilly Cream
Vanilla Bean Creme Brulee * (GF)
With Fresh Berries
Assorted Ice Cream * (GF)
Seasonal Flavors of Gelato or Sorbet
Cheesecake
Rich Vanilla New York Style Cheesecake
Apple Ravioli
Spiced Apple Ravioli, Madagascar Vanilla Bean Gelato, Gingerbread Crumble
Cherries Jubilee
Prepared Tableside, Served Over Vanilla Ice Cream
Signature Coffee
Irish Cream Liqueur, Crème De Cacao, Coffee Liqueur, Amaretto, and Coffee All Topped With Whipped Cream and Chocolate Sauce
Salted Caramel Martini
Vanilla Vodka, Rumchata, and Caramel Syrup Finished With Caramel Drizzles
Espresso Martini
Vodka, Coffee Liqueur, Espresso, With a Touch of Simple Syrup
Chocolate Martini
Vodka, Bittersweet Chocolate, Chocolate Liqueur, & Cream in a Chocolate Swirled Glass
21st Century Grasshopper
Branca Menta, Green Crème De Menthe, White Crème De Cacao, Cream, and a Drop of Cardamom Bitters
Iced Caramel Latte
Coffee Infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce
Crème Brulee Martini
Smirnoff Vanilla Vodka, Liquor 43, Egg Whites, Orange Liqueur, Heavy Cream, Topped with Bruleed Sugar
Reservations are recommended and may be made online or by calling Seagar’s at 850-622-1500
Reservations
Located at Hilton Sandestin Beach Golf Resort & Spa
4000 Sandestin Blvd. South
Miramar Beach, Florida 32550
P:1 850-622-1500
©2025 Seagar's Prime Steaks & Seafood. All Rights Reserved
Monday: Closed
Tuesday: 5:30pm – 9pm
Wednesday: 5:30pm – 9pm
Thursday: 5:30pm – 9pm
Friday: 5:30pm – 10pm
Saturday: 5:30pm – 10pm
Sunday: Closed
Monday: Closed
Tuesday: 5:30pm – 9pm
Wednesday: 5:30pm – 9pm
Thursday: 5:30pm – 9pm
Friday: 5:30pm – 10pm
Saturday: 5:30pm – 10pm
Sunday: Closed
Monday: Closed
Tuesday: 5:30pm – 9pm
Wednesday: 5:30pm – 9pm
Thursday: 5:30pm – 9pm
Friday: 5:30pm – 10pm
Saturday: 5:30pm – 10pm
Sunday: Closed