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Join Executive Chef Lee Guidry this spring for a Chef’s Table series. Beginning in February, one evening each month Chef Guidry will curate an experience featuring the finest ingredients and exquisite wines.

Delight your senses in a four-diamond setting for an intimate evening that provides a front-row experience with our Seagar’s culinary team. The first dinner in our 2021 series will take place on February 1st - more details to come.

Complete the form below with your information, and our on-site events coordinator will reach out to you. For more information please call 850-622-1500.

Special Event: Join former Seagar’s Executive Chef Dan Vargo as he kicks-off the new year with Food for Thought at their annual Full Circle Dinner. Seating is limited reserve your table today! Click here.

(Please provide number that you may be reached at the day of your reservation)