Join Executive Chef Lee Guidry this spring for a Chef’s Table series. Beginning in February, one evening each month Chef Guidry will curate an experience featuring the finest ingredients and exquisite wines.
Delight your senses in a four-diamond setting for an intimate evening that provides a front-row experience with our Seagar’s culinary team. The first dinner in our 2021 series will take place on February 1st - more details to come.
Complete the form below with your information, and our on-site events coordinator will reach out to you. For more information please call 850-622-1500.
Special Event: Join former Seagar’s Executive Chef Dan Vargo as he kicks-off the new year with Food for Thought at their annual Full Circle Dinner. Seating is limited reserve your table today! Click here.